Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the ultimate fall treat, combining the comforting flavors of pumpkin and warm spices with gooey vegan marshmallows and rich chocolate. These gluten-free cookies are not only simple to make, but they also cater to everyone’s taste buds, making them perfect for gatherings or cozy evenings at home. The blend of textures—from chewy cookie dough to melty marshmallows—creates an indulgent experience that is hard to resist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. Add this mixture to the wet ingredients and stir until combined.
- Gently fold in chocolate chips and vegan marshmallows.
- Scoop dough onto the prepared baking sheet and bake for 10-12 minutes until golden around the edges.
- Allow cookies to cool before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 130
- Sugar: 7g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplemealnest.com/pumpkin-smores-cookies-2/