Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are an irresistible autumn treat that beautifully blend the cozy flavors of pumpkin spice with gooey marshmallows and rich chocolate. Perfect for fall gatherings, Halloween parties, or a comforting evening at home, these cookies are not only delicious but also easy to make. With their chewy texture and delightful taste, they will surely impress friends and family alike. Plus, with a gluten-free option using almond flour, these cookies cater to various dietary preferences without sacrificing flavor. Experience the essence of fall in each bite with these delightful pumpkin s’mores cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine wet and dry ingredients until fully mixed; gently fold in chocolate chips.
- Use a cookie scoop to portion out batter onto the baking sheet, adding mini marshmallows into each scoop.
- Bake for 10-12 minutes or until edges are golden brown; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplemealnest.com/pumpkin-smores-cookies/