Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that captures the essence of fall in every bite. It’s an easy-to-make dish that’s perfect for breakfast, brunch, or even dessert! The warm, comforting flavors of pumpkin and spices fill your home as it bakes, creating an inviting atmosphere for family and friends. Whether you’re hosting a gathering or just indulging yourself, this monkey bread will surely impress.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and minimal prep time, anyone can whip up this delicious treat.
• Aromatic Bliss: Baking this monkey bread fills your kitchen with the warm scents of pumpkin spice, making it irresistible.
• Perfect for Sharing: This recipe serves 10, making it ideal for gatherings, brunches, or cozy family breakfasts.
• Versatile Option: Enjoy it as a sweet breakfast or a delightful dessert; it fits any occasion perfectly.
• Semi-Homemade Goodness: Using store-bought cinnamon rolls makes this recipe quick and convenient without sacrificing flavor.

Tools and Preparation

To create the perfect Pumpkin Spice Monkey Bread, you’ll need a few essential tools. Having the right equipment ensures a smooth baking process.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt pan: The unique shape allows for even cooking while providing an attractive presentation.
• Nonstick cooking spray: This helps to prevent the monkey bread from sticking to the pan, ensuring easy release after baking.
• Gallon size resealable bag: Perfect for coating the cinnamon roll pieces evenly with sugar and spice without creating a mess.
• Mixing bowl: Essential for combining ingredients efficiently before adding them to the bundt pan.

Ingredients

For the Dough

• 2 cans Pillsbury Grands! Cinnamon Rolls

For Coating and Topping

• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)

For the Sauce

• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy removal after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing that comes with them for later use. Cut each roll into 4 pieces.

Step 3: Coat the Cinnamon Roll Pieces

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon size resealable bag. Add the cut-up cinnamon rolls into the bag. Seal it tightly and shake well to coat all pieces with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle them with the melted butter mixture evenly over the top.

Step 6: Bake

Bake at 350°F for 40-50 minutes or until you see a dark golden brown color on top and ensure that all rolls are cooked through.

Step 7: Invert onto Serving Plate

Cool for about 5 minutes. Carefully invert the monkey bread onto your serving plate. Remember that the pan will be hot!

Step 8: Drizzle Icing

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing over the top of your warm monkey bread before serving.

Now you have an irresistible Pumpkin Spice Monkey Bread that everyone will love! Enjoy every flavorful bite!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is delicious on its own, but you can elevate the experience with a few serving suggestions. Serve it warm for breakfast, as a delightful dessert, or even as a snack during cozy fall evenings.

With a Warm Beverage

• Coffee: Pair your monkey bread with a hot cup of coffee to enhance the rich flavors and spices.
• Chai Latte: The spiced notes of chai complement the pumpkin spice beautifully.

Add Fresh Fruit

• Sliced Apples: Crisp apples provide a refreshing contrast to the warm, gooey monkey bread.
• Berries: Fresh berries like strawberries or raspberries add brightness and acidity.

Ice Cream Delight

• Vanilla Ice Cream: A scoop of vanilla ice cream on top creates a warm and cold combination that’s irresistible.
• Pumpkin Ice Cream: For an extra pumpkin kick, serve with pumpkin-flavored ice cream.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always check the expiration dates on your cinnamon rolls and spices for the best flavor.
• Adjust Baking Time: Ovens vary; keep an eye on your monkey bread during baking. It should be dark golden brown when done.
• Allow Cooling Time: Let the monkey bread cool for a few minutes before inverting it. This helps maintain its shape.
• Customize Spices: Feel free to add more pumpkin pie spice or even a pinch of nutmeg for added warmth and depth.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Serving side dishes alongside your Pumpkin Spice Monkey Bread can create a more complete meal. Here are some delightful options to consider.

1. Crispy Bacon-Wrapped Turkey Strips: These savory strips add a nice contrast to the sweetness of the monkey bread.
2. Maple-Glazed Sausages: Sweet and savory, these sausages are perfect for brunch alongside your treat.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that balances flavors.
4. Sweet Potato Hash: This hearty dish pairs well with the sweetness of the monkey bread while adding texture.
5. Spinach Salad with Pecans: A light salad adds freshness and crunch, balancing out the richness of the dessert.
6. Roasted Vegetables: Seasonal roasted vegetables make for a nutritious side that complements any sweet dish beautifully.

Common Mistakes to Avoid

Making Pumpkin Spice Monkey Bread can be a delightful experience, but some common mistakes can lead to less than perfect results.

• Overmixing the dough: Ensure you only mix until combined. Overmixing can make the bread tough instead of fluffy.
• Using cold butter: Always use melted butter as specified. Cold butter can prevent the sugar mixture from coating the dough properly.
• Skipping the cooling time: Letting it cool for 5 minutes before inverting is crucial. Skipping this step can cause it to break apart.
• Not measuring ingredients accurately: Use a kitchen scale or measuring cups to ensure accuracy. Improper measurements can alter the taste and texture.
• Ignoring oven temperature: Always preheat your oven to 350°F. An unpreheated oven can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap and then in foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds at a time until warmed through.
• Stovetop: Place in a skillet over low heat, cover, and warm slowly, turning occasionally.

Frequently Asked Questions

Here are some common questions people have about making this Pumpkin Spice Monkey Bread recipe.

Can I make Pumpkin Spice Monkey Bread ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Just reheat before serving!

How do I customize my Pumpkin Spice Monkey Bread Recipe?

You can add nuts like pecans or walnuts, or include dried fruits for added texture and flavor.

What should I serve with Pumpkin Spice Monkey Bread?

This dish pairs wonderfully with coffee or hot apple cider for a cozy fall brunch.

Is there a vegan version of this Pumpkin Spice Monkey Bread Recipe?

Yes! You can substitute dairy-free butter and use plant-based milk for the icing.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only easy to make but also incredibly versatile. Feel free to customize it with your favorite spices or add-ins. It’s perfect for breakfast or as a sweet treat any time of day!