Pumpkin Spice Monkey Bread
Indulge in the warm, inviting flavors of fall with this Pumpkin Spice Monkey Bread Recipe. This delightful dish combines tender cinnamon roll pieces coated in sweet pumpkin spice sugar, drizzled with a rich brown sugar sauce, and topped with spiced icing for a truly irresistible treat. Perfect for breakfast, brunch gatherings, or as a cozy dessert, this monkey bread is easy to prepare and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and reserve the icing.
- In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces, seal tightly, and shake until coated.
- In a mixing bowl, combine melted butter and brown sugar until well mixed.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes until golden brown. Allow it to cool for about 5 minutes before inverting onto a serving plate.
- Mix remaining pumpkin spice into the reserved icing and drizzle over the warm monkey bread.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplemealnest.com/pumpkin-spice-monkey-bread-recipe/