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Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies

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Indulge in the warm and inviting flavors of fall with these delightful Pumpkin Spice Sugar Cookies. Soft and chewy, each cookie is infused with the perfect blend of pumpkin pie spices, including cinnamon and nutmeg. Whether you’re serving them at family gatherings, enjoying a cozy evening at home, or gifting them to friends, these cookies are sure to become a seasonal favorite. With their easy preparation and comforting taste, they make a wonderful addition to any dessert table or snack spread.

Ingredients

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  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and pumpkin pie spice.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Roll the dough into small balls and place them on the prepared baking sheet with space in between.
  7. Bake for 10-12 minutes or until edges are golden brown.
  8. Allow cooling on the baking sheet before transferring to a wire rack.

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