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Pumpkin Sugar Cookies with Cream Cheese Frosting

Pumpkin Sugar Cookies with Cream Cheese Frosting
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Indulge in the warmth of fall with these delightful Pumpkin Sugar Cookies with Cream Cheese Frosting. Soft and spiced, these cookies are the perfect blend of cozy flavors that evoke the essence of autumn. With a rich pumpkin puree base and a creamy, tangy frosting, they are an irresistible treat for any gathering or quiet evening at home. Easy to make and sure to impress, these cookies will become a staple in your fall baking repertoire. Whether served alongside coffee, at holiday parties, or simply enjoyed as a sweet snack, each bite is a celebration of seasonal goodness.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup pumpkin puree
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 4 oz cream cheese
  • 2 tbsp unsalted butter
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Mix in pumpkin puree, egg yolk, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, salt, and spices.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Scoop dough onto prepared baking sheets spacing evenly.
  7. Bake for 10–12 minutes until edges are set; cool on wire racks.
  8. For frosting, beat cream cheese and butter until smooth; mix in powdered sugar and vanilla until fluffy.
  9. Once cookies are cool, frost generously and serve.

Nutrition

Find it online: https://simplemealnest.com/pumpkin-sugar-cookies-with-cream-cheese-frosting/