Ranch Chicken Crock Pot Recipe
Indulge in the creamy goodness of this Ranch Chicken Crock Pot Recipe, a perfect choice for busy weeknights or family gatherings. With minimal prep required, this dish allows you to set it and forget it while the slow cooker works its magic. Tender chicken breasts are enveloped in a rich sauce made from ranch seasoning and cream of chicken soup, resulting in a flavorful meal that pairs beautifully with rice, pasta, or wraps. This recipe is designed to please even the pickiest eaters in your family and promises easy cleanup—just one pot to wash!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- If desired, sear the chicken breasts in olive oil over medium heat until golden brown (2-3 minutes per side).
- In the slow cooker, mix together the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper.
- Add the chicken breasts to the slow cooker and ensure they are coated in the sauce mixture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
- Shred the cooked chicken with two forks and stir it back into the sauce.
- Mix in sour cream for an extra creamy finish.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg
Find it online: https://simplemealnest.com/ranch-chicken-crock-pot-recipe/