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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread
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Raspberry Dark Chocolate Banana Bread is a delightful treat that perfectly balances the rich flavors of dark chocolate with the tartness of fresh raspberries and the natural sweetness of ripe bananas. This recipe yields a moist and fluffy loaf that’s perfect for breakfast, dessert, or as a snack. Whether you’re serving it warm with a dollop of cream cheese or enjoying it cold with a scoop of ice cream, this banana bread is sure to impress family and friends alike. With easy-to-follow steps and simple ingredients, it’s an approachable recipe for bakers of all levels. Indulge in this scrumptious combination that brings a pop of color and flavor to your table.

Ingredients

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  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 4 tablespoons unsalted butter
  • 2 large eggs
  • 1½ cups mashed ripe bananas (about 3 bananas)
  • ⅓ cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks or chips
  • 1 cup halved raspberries (tossed in flour)

Instructions

  1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
  2. In one bowl, whisk together flour, baking soda, and salt. In another bowl, beat sugar and butter until creamy. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, yogurt, and vanilla until combined.
  3. Gradually fold the dry ingredients into the wet mixture until just combined; avoid over-mixing. Gently fold in chocolate chunks and raspberries.
  4. Pour batter into prepared loaf pan and bake for 50 to 60 minutes or until a toothpick comes out clean.
  5. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://simplemealnest.com/raspberry-dark-chocolate-banana-bread/