Raspberry Pastry Twists
Raspberry Pastry Twists are a delightful treat that combines flaky puff pastry with sweet raspberry jam. These easy-to-make desserts are perfect for any occasion, from casual gatherings to festive celebrations. With their airy texture and fun twisted shapes, they are sure to impress both family and friends. Enjoy them warm or at room temperature, and feel free to experiment with different fillings to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of thawed puff pastry
- ½ cup seedless raspberry jam (or any flavor of your choice)
- ¼ cup flour (for dusting)
- 2 tbsp confectioner’s sugar (for dusting)
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the puff pastry into a rectangle.
- Cut the pastry in half, then spread jam evenly on one half.
- Place the second half on top and gently press down to seal.
- Cut into strips, twist each strip, and arrange on the prepared baking sheet.
- Chill for 15-20 minutes before baking for optimal flakiness.
- Bake for 10-12 minutes until golden brown.
- Allow to cool on a wire rack and dust with confectioner’s sugar before serving.
Nutrition
- Serving Size: 1 twist (35g)
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg