Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful twist on classic banana bread, combining the rich flavors of peanut butter and chocolatey Reese’s cups. This recipe is perfect for breakfast, dessert, or any occasion where you want to impress your family and friends. With its moist texture and irresistible taste, this banana bread will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of peanut butter and chocolate creates a decadent treat that satisfies sweet cravings.
• Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels.
• Versatile Treat: Enjoy it as breakfast, an afternoon snack, or even as a dessert at gatherings.
• Perfectly Moist: The combination of bananas and Greek yogurt ensures a moist and tender loaf every time.
• Great for Sharing: Two loaves mean there’s plenty to share with friends and family or to enjoy throughout the week.

Tools and Preparation

To successfully create your Reese’s Peanut Butter Banana Bread, gather the necessary tools and prepare your kitchen. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Measuring cups
• Mixing bowls
• Rubber spatula
• Loaf pans (9 x 5 or 8 x 4-inch)
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool saves time and effort when creaming ingredients together for a fluffy texture.
• Measuring cups: Accurate measurements are crucial for baking success; these ensure you get just the right amount of each ingredient.
• Rubber spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients thoroughly.

Ingredients

Ingredients:
– 2/3 cup smooth peanut butter
– 1/2 cup butter (softened)
– 2 tsp pure vanilla extract
– 2/3 cup granulated sugar
– 2/3 cup packed light brown sugar
– 4 large eggs
– 3 cups self-rising flour
– 1/2 cup plain Greek yogurt
– 4 small ripe bananas (mashed [about 1 1/2 cup])
– 1 1/2 – 2 cups chopped Reese’s cups

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare two non-stick metal loaf pans (9 x 5 or 8 x 4 inches) by spraying them with baking spray or greasing them with butter and flour.

Step 2: Cream the Peanut Butter Mixture

In a mixing bowl, use an electric mixer to cream together the peanut butter, softened butter, and vanilla extract. Beat for about 2 minutes until the mixture is fluffy.

Step 3: Add Sugars

Add both the granulated sugar and light brown sugar to the mixture. Beat on medium-high speed for another 2 minutes until everything is fully combined.

Step 4: Incorporate Eggs

Add each of the large eggs, one at a time. Mix well after each addition. Increase the mixer speed and beat for an additional 30 seconds until you achieve a light beige color. Don’t forget to scrape down the sides periodically.

Step 5: Mix in Flour and Yogurt

Lower the mixer speed again. Gradually add in the self-rising flour, alternating with the plain Greek yogurt. Start and end with flour. Mix just until combined, ensuring you scrape both the bottom and sides of the bowl.

Step 6: Fold in Bananas and Reese’s Cups

Gently fold in the mashed bananas and chopped Reese’s cups by hand until they are evenly distributed throughout the batter.

Step 7: Divide Batter Between Pans

Using a measuring cup, carefully divide your batter between the two prepared loaf pans.

Step 8: Bake

Bake in preheated oven for about 35 minutes. Check for browning; if necessary, lay foil over top to prevent excessive browning.

Step 9: Final Baking Time

Continue baking for another 15-20 minutes until a toothpick inserted into the center comes out clean.

Step 10: Cool Down

Allow your loaves to cool in their pans for about 15 minutes. Then carefully remove them from pans and place on a cooling rack to cool completely before slicing.

How to Serve Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful treat that can be enjoyed in many ways. Whether for breakfast, dessert, or a snack, this banana bread pairs well with various accompaniments to enhance its rich flavors.

Breakfast Delight

• With Coffee: Enjoy a slice with your morning coffee for a perfect start to the day.
• Yogurt Side: Serve alongside a bowl of Greek yogurt topped with fresh fruit for added freshness.

Dessert Treat

• Ice Cream Scoop: A warm slice topped with vanilla ice cream creates a heavenly dessert.
• Chocolate Drizzle: Drizzle melted chocolate over the top for an extra indulgent touch.

Snack Time

• Nut Butter Spread: Spread additional peanut butter on top for a protein-packed snack.
• Fruit Pairing: Pair with sliced strawberries or apples for a balanced bite.

How to Perfect Reese’s Peanut Butter Banana Bread

Making the perfect Reese’s Peanut Butter Banana Bread requires attention to detail. Here are some tips to ensure your bread turns out amazing every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Cream Well: Properly cream the peanut butter and butter together until fluffy for better texture.
• Don’t Overmix: Mix just until combined after adding flour to keep the bread tender.
• Check Doneness Early: Start checking for doneness at 35 minutes to avoid overbaking.
• Cool Properly: Allow the bread to cool in the pan before transferring it to prevent it from breaking apart.

Best Side Dishes for Reese’s Peanut Butter Banana Bread

Pairing side dishes with your Reese’s Peanut Butter Banana Bread can elevate your meal. Here are some great options to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Cottage Cheese – Creamy cottage cheese offers a protein boost and complements the flavors well.
3. Granola Parfait – Layer granola with yogurt and fruits for a crunchy contrast.
4. Peanut Butter Smoothie – Blend up a peanut butter smoothie for an extra peanut flavor kick.
5. Chia Seed Pudding – This adds a healthy option that is both filling and refreshing.
6. Herbal Tea – A warm cup of herbal tea can enhance relaxation while enjoying your banana bread.

Common Mistakes to Avoid

When making Reese’s Peanut Butter Banana Bread, it’s easy to make a few common mistakes. Here are some pitfalls to watch for:

• Using Overripe Bananas: Make sure your bananas are ripe but not overly brown. Overripe bananas may lead to an overly mushy texture.
• Skipping the Mixing Steps: Don’t rush the mixing process. Properly creaming the butter and peanut butter is essential for a fluffy bread.
• Not Measuring Ingredients Accurately: Use measuring cups and spoons. Incorrect measurements can alter the final taste and texture.
• Baking at the Wrong Temperature: Always preheat your oven. Baking at a lower temperature can result in undercooked bread.
• Ignoring Cooling Time: Allow the bread to cool in the pan before transferring it. This helps maintain its structure and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices if you want to keep them from sticking together.

Freezing Reese’s Peanut Butter Banana Bread

• Wrap individual slices or whole loaves tightly in plastic wrap, then foil.
• Can be frozen for up to 3 months without losing flavor.

Reheating Reese’s Peanut Butter Banana Bread

• Oven: Preheat to 350°F and bake wrapped in foil for about 10-15 minutes.
• Microwave: Heat on medium power for 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Reese’s Peanut Butter Banana Bread:

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter can add extra texture. Just keep in mind it will change the mouthfeel of the bread slightly.

How ripe should my bananas be for this recipe?

You want your bananas to be soft with plenty of brown spots. This ensures maximum sweetness and moisture.

Can I substitute Greek yogurt with something else?

Absolutely! You can use sour cream or even applesauce as a substitute if you’re looking for alternatives.

How do I know when my banana bread is done baking?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your banana bread is ready!

Final Thoughts

This Reese’s Peanut Butter Banana Bread is a delightful blend of flavors that makes it perfect for breakfast or dessert. The combination of creamy peanut butter and sweet bananas creates a comforting treat that everyone will love. Feel free to customize it by adding nuts or different types of chocolate for variation!