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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread
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Reese’s Peanut Butter Banana Bread is a delightful fusion of rich peanut butter and chocolatey Reese’s cups, making it a must-try for any dessert lover. This scrumptious banana bread is perfectly moist thanks to ripe bananas and Greek yogurt, ensuring a tender crumb that your family and friends will adore. Whether enjoyed as a hearty breakfast, an afternoon snack, or a decadent dessert, this recipe offers versatility that makes it suitable for any occasion. With just a handful of simple ingredients and easy-to-follow steps, you’ll have a mouthwatering loaf ready to impress in no time.

Ingredients

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  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed, about 1 1/2 cups)
  • 1 1/2 – 2 cups chopped Reese's cups

Instructions

  1. Preheat oven to 350°F and prepare two non-stick loaf pans.
  2. In a bowl, cream together peanut butter, softened butter, and vanilla using an electric mixer until fluffy.
  3. Add granulated sugar and brown sugar; mix until fully combined.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Gradually add self-rising flour alternating with Greek yogurt; mix until just combined.
  6. Fold in mashed bananas and chopped Reese's cups by hand.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for approximately 35 minutes; cover with foil if browning too quickly.
  9. Continue baking for another 15-20 minutes or until a toothpick inserted comes out clean.
  10. Allow loaves to cool in pans for 15 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://simplemealnest.com/reeses-peanut-butter-banana-bread/