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Reuben Balls with Spicy Thousand Island Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce
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Enjoy crispy Reuben Balls with Spicy Thousand Island Dipping Sauce—an irresistible appetizer perfect for any party! Try this easy recipe today!

Ingredients

Scale
  • 1 cup finely chopped cooked corned beef
  • 1 cup shredded Swiss cheese
  • 3/4 cup sauerkraut, drained and squeezed dry
  • 4 ounces cream cheese, softened
  • 1/2 cup rye breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying (vegetable or canola)
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a mixing bowl, combine chopped corned beef, Swiss cheese, drained sauerkraut, and softened cream cheese until well mixed.
  2. Chill the mixture in the refrigerator for 20-30 minutes.
  3. Form tablespoon-sized balls from the chilled mixture.
  4. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of rye and panko breadcrumbs.
  5. Coat each ball first in flour, then dip in egg, and finally roll in breadcrumbs.
  6. Heat oil in a heavy pan to 350°F (175°C) and fry the balls for about 3-4 minutes until golden brown.
  7. Drain on paper towels and prepare the dipping sauce by mixing mayonnaise, ketchup, pickle relish, hot sauce, and garlic powder.

Nutrition

Find it online: https://simplemealnest.com/reuben-balls-with-spicy-thousand-island-dipping-sauce/