Reuben Soup
Experience the cozy comfort of our creamy Reuben Soup, a delightful twist on the classic sandwich. This dish marries the savory flavors of tender beef, tangy sauerkraut, and melty Swiss cheese into a warm, hearty bowl that’s perfect for any occasion. Ideal for family gatherings or a quiet night in, this soup is quick to prepare and makes excellent leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked chicken, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté onion and garlic in olive oil in a large pot until fragrant.
- Add beef broth; bring to a gentle simmer. Stir in potatoes, sauerkraut, chicken, caraway seeds, and thyme. Cook until potatoes are tender.
- Lower heat; stir in heavy cream and Swiss cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://simplemealnest.com/reuben-soup/