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Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies
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Indulge in the delightful combination of textures and flavors with these Rice Krispie Chocolate Chip Cookies. Each bite offers a perfect balance of gooey semi-sweet chocolate chips and the satisfying crunch of Rice Krispies, making them an irresistible treat for any occasion. Whether you’re celebrating a birthday, enjoying a cozy afternoon snack, or hosting a festive gathering, these cookies are sure to impress. Quick and easy to make, they can be customized with your favorite mix-ins. Gather your ingredients and treat yourself to a batch of these scrumptious cookies that will quickly become a staple in your dessert repertoire.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 12 oz semi-sweet chocolate chips
  • 3 ½ cups Rice Krispies cereal

Instructions

  1. Preheat the oven to 325°F (163°C) and position the rack in the center.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. Fold in chocolate chips gently.
  6. Scoop dough into balls and roll each ball in Rice Krispies to coat.
  7. Place on parchment-lined baking sheets, spacing them about 2 inches apart.
  8. Bake for 23-25 minutes until edges are golden brown. Allow cooling before serving.

Nutrition

Find it online: https://simplemealnest.com/rice-krispie-chocolate-chip-cookies/