Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant celebration of spring’s freshest produce. This delightful salad features tender, roasted asparagus paired with sweet, caramelized radishes, all brought together by a tangy mustard vinaigrette. Perfect as a side dish for any gathering or as a light meal on its own, this dish is both gluten-free and vegan-friendly. With its colorful presentation and bold flavors, it’s sure to impress at your next dinner party or picnic.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, halved
- 4 tablespoons olive oil (2 for veggies, 1/4 cup for vinaigrette)
- Salt and pepper to taste
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons red apple vinegar
- 1 garlic clove, minced
- Optional: 1 teaspoon honey
Instructions
- Preheat your oven to 400°F (200°C).
- Place trimmed asparagus and halved radishes on a baking sheet. Toss with 2 tablespoons of olive oil, salt, and pepper.
- Roast for 20–25 minutes until tender and browned, turning once.
- In a mixing bowl, whisk together whole grain mustard, Dijon mustard, vinegar, minced garlic, remaining olive oil, and honey (if using). Season with salt and pepper.
- Arrange roasted veggies on a platter and drizzle with the mustard vinaigrette before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg