Savory Garden Zucchini Casserole
Indulge in the delightful Savory Garden Zucchini Casserole, a perfect side dish that celebrates the flavors of summer. This easy-to-make casserole combines freshly grated zucchini and sweet corn with creamy cheddar cheese, creating a comforting, cheesy dish that’s ideal for family dinners or potlucks. Its simple preparation makes it accessible for novice cooks, while its vibrant flavors will impress your guests. Whether served as a side or a light main course, this casserole is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 2 large eggs
- 1 box of corn muffin mix (8.5 ounces)
Instructions
- Preheat oven to 350°F (175°C).
- Grate the zucchini and remove excess moisture using a clean kitchen towel.
- In a mixing bowl, combine drained zucchini, chopped onion, half the cheddar cheese, corn kernels, eggs, and seasonings.
- Gently fold in the corn muffin mix until just combined.
- Pour into a greased 9×13 inch baking dish and top with remaining cheese.
- Bake for approximately 50 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 75mg