Sheet Pan Libby’s Pumpkin Bars

The Sheet Pan Libby’s Pumpkin Bars are a delightful fall treat that combines the rich flavor of pumpkin with a creamy frosting. Perfect for gatherings, holidays, or just a cozy afternoon snack, these bars are not only easy to make but also incredibly satisfying. With their soft texture and delicious cream cheese frosting, they stand out as a seasonal favorite that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires simple ingredients and straightforward steps, making it accessible even for beginner bakers.
• Delicious Flavor: The combination of pumpkin, cinnamon, and cream cheese creates a rich and inviting taste that captures the essence of fall.
• Versatile Serving Options: Whether you’re serving them at Thanksgiving, a potluck, or just enjoying them at home, these bars fit any occasion perfectly.
• Generous Yield: With 48 bars per batch, you’ll have plenty to share with family and friends without needing to bake multiple times.
• Customizable Toppings: Decorate your pumpkin bars with cinnamon sprinkles or festive candies for an added touch of flair.

Tools and Preparation

To create these delicious Sheet Pan Libby’s Pumpkin Bars, having the right tools on hand is essential for success.

Essential Tools and Equipment

• Electric mixer
• Large mixing bowl
• 12×17 half-sheet baking pan (or 10×15 jelly roll pan)
• Parchment paper
• Cooking spray
• Sifter

Importance of Each Tool

• Electric mixer: This tool makes it effortless to cream butter and sugar together, ensuring a smooth batter.
• Large mixing bowl: A spacious bowl allows you to mix all your ingredients without any mess.
• Sifter: Using a sifter helps incorporate air into your flour mixture for lighter bars.

Ingredients

This is Libby’s pumpkin bars recipe with homemade melt-in-your-mouth cream cheese frosting that is a perfect fall treat and holiday dessert.

Ingredients:
– 15 ounce Can of Libby’s Pumpkin Puree (or similar brand)
– 2 cups All-Purpose Flour
– 1 ½ cups White Sugar
– 1 cup Butter (softened)
– 4 Large Eggs
– 1 teaspoon Baking Soda
– 2 teaspoons Baking Powder
– 2 teaspoons Ground Cinnamon
– 1 teaspoon Pumpkin Pie Spice
– 1/2 teaspoon Salt
– 5 cups Confectioners’ Sugar
– 8 ounces Cream Cheese (softened)
– 1/4 cup Butter (softened)
– 1 teaspoon Pure Vanilla Extract
– Sprinkles of Cinnamon
– Fall Colored Sprinkles
– Mini Pumpkin Candies

How to Make Sheet Pan Libby’s Pumpkin Bars

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 12×17 half-sheet baking pan with parchment paper. To prevent sticking, spray the sides of the pan with cooking spray.

Step 2: Cream Together Butter and Sugar

In an electric mixer or large mixing bowl, cream together the softened butter and white sugar until light and fluffy. Add in the large eggs one at a time, mixing well after each addition.

Step 3: Combine Dry Ingredients

Sift together the all-purpose flour, salt, ground cinnamon, baking soda, and baking powder in another bowl. Gradually add these dry ingredients into the mixer while blending. Finally, fold in the pumpkin puree until well combined.

Step 4: Bake the Bars

Pour the batter into your prepared jelly roll pan. Bake in your preheated oven for about 20–25 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Make the Cream Cheese Frosting

While the bars are baking, prepare your homemade cream cheese frosting for that perfect finish!

How to Serve Sheet Pan Libby’s Pumpkin Bars

Sheet Pan Libby’s Pumpkin Bars are a delightful treat that can be enjoyed in various ways. Whether it’s a cozy family gathering or a festive holiday party, serving these bars creatively can enhance your dessert experience.

Classic Serving

• Serve the bars plain for a simple yet delicious option that highlights the pumpkin flavor.

With Cream Cheese Frosting

• Top each bar with a generous dollop of homemade cream cheese frosting for added richness and sweetness.

Garnished with Sprinkles

• Add colorful fall-themed sprinkles on top of the frosting to create an eye-catching presentation.

Accompanied by Whipped Cream

• Serve alongside a dollop of whipped cream to elevate the creamy texture and flavor combination.

Paired with Coffee or Tea

• Enjoy the bars with a warm cup of coffee or tea for a perfect afternoon snack or dessert option.

How to Perfect Sheet Pan Libby’s Pumpkin Bars

To ensure your Sheet Pan Libby’s Pumpkin Bars come out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Always opt for fresh eggs and quality pumpkin puree to enhance the flavor and texture of your bars.

• Measure accurately: Use precise measurements for flour and sugar. Too much or too little can affect the final outcome.

• Don’t overmix: Mix your batter just until combined. Overmixing can lead to dense bars instead of light, fluffy ones.

• Check doneness properly: Insert a toothpick into the center; it should come out clean when done. This prevents underbaking or overbaking.

• Cool completely before frosting: Allow your bars to cool fully before adding cream cheese frosting. This prevents melting and ensures a neat finish.

Best Side Dishes for Sheet Pan Libby’s Pumpkin Bars

Pairing side dishes with Sheet Pan Libby’s Pumpkin Bars can create a delightful spread. Here are some great options to consider:

1. Spiced Apple Cider: A warm drink packed with spices complements the pumpkin flavors perfectly.
2. Candied Pecans: Crunchy and sweet, these nuts add texture and contrast to soft pumpkin bars.
3. Pumpkin Soup: A creamy pumpkin soup makes for a seasonal appetizer that ties in with your dessert theme.
4. Cheese Platter: Include assorted cheeses for guests who enjoy contrasting savory flavors with their sweets.
5. Chocolate Drizzle Popcorn: Sweet popcorn drizzled with chocolate provides a fun, crunchy side option.
6. Roasted Fall Vegetables: Seasonal veggies like butternut squash and carrots can offset the sweetness of the bars beautifully.
7. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the warmth of the pumpkin spice flavors.
8. Fruit Salad: A light fruit salad offers freshness, cutting through the richness of the pumpkin bars while still being seasonal.

Common Mistakes to Avoid

Making Sheet Pan Libby’s Pumpkin Bars can be a delightful experience, but avoiding common mistakes will help ensure your bars turn out perfectly.

• Skipping the Parchment Paper: Not lining your pan can lead to sticking. Always use parchment paper to make removal easier and keep the bars intact.
• Overmixing the Batter: Mixing too much can make the bars tough. Blend just until the ingredients are combined for a tender texture.
• Ignoring Baking Time: Not checking for doneness can result in undercooked or overcooked bars. Use a toothpick to test; it should come out clean when done.
• Using Cold Ingredients: Cold butter and eggs can affect the batter’s consistency. Make sure all ingredients are at room temperature before mixing.
• Not Allowing Bars to Cool: Cutting into warm bars can cause them to crumble. Let them cool completely in the pan before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Sheet Pan Libby’s Pumpkin Bars

• Wrap bars tightly in plastic wrap, then place in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Sheet Pan Libby’s Pumpkin Bars

• Oven: Preheat to 350°F, place bars on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Heat individual pieces for 10-15 seconds on high until warmed through.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping carefully.

Frequently Asked Questions

Here are some common questions regarding Sheet Pan Libby’s Pumpkin Bars that might help clarify any doubts.

How long do I bake pumpkin bars?

Bake your pumpkin bars at 350°F for about 20-25 minutes or until a toothpick comes out clean.

Can I use fresh pumpkin instead of canned?

Yes, you can substitute fresh pumpkin puree for canned. Just ensure it’s well-pureed and not too watery.

What is the best way to store pumpkin bars?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

How do I make cream cheese frosting?

Cream together softened cream cheese and butter, then gradually mix in confectioners’ sugar and vanilla extract until smooth.

Final Thoughts

Sheet Pan Libby’s Pumpkin Bars are an irresistible fall treat that everyone will love. Their soft texture paired with cream cheese frosting makes them perfect for gatherings or cozy nights at home. Feel free to customize with your favorite toppings or spices to make this recipe uniquely yours!