Shrimp Scampi Bowls with Garlic Bread
Indulge in the delightful flavors of Shrimp Scampi Bowls with Garlic Bread, where juicy shrimp are enveloped in a rich, buttery garlic sauce, complemented by crusty garlic bread that’s perfect for mopping up every last drop. This quick and easy recipe is not only ideal for busy weeknights but also elevates any dinner into a restaurant-quality experience. With fresh herbs and a hint of zest from lemon juice, each bite is a comforting treat. Serve it alongside a crisp salad or steamed vegetables for a balanced meal that’s both satisfying and impressive.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tbsp freshly squeezed lemon juice
- 4 thick slices of French or Italian bread
Instructions
- Preheat the oven to 375°F (190°C). Spread garlic butter on each slice of bread and arrange on a baking sheet. Bake for 8-10 minutes until golden.
- Heat olive oil and butter in a skillet over medium heat. Sauté minced garlic until fragrant.
- Season shrimp with salt and pepper, add to skillet in a single layer, and cook until pink, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add remaining butter and vinegar or broth; simmer for 1-2 minutes. Stir in lemon juice before returning shrimp to coat in the sauce.
- Serve shrimp with warm garlic bread.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg