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Simple Peach Feta Salad

Simple Peach Feta Salad

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Simple Peach Feta Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This delightful salad combines juicy, ripe peaches with creamy feta cheese, peppery greens, and crunchy candied nuts, all drizzled with a light honey-balsamic dressing. Perfect for picnics, barbecues, or as a light lunch, this salad not only pleases the palate but also makes for an eye-catching presentation. With its bright flavors and nutritious ingredients, the Simple Peach Feta Salad is a versatile addition to any meal and is sure to impress your guests.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice peaches into wedges or rounds; set aside.
  2. In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
  3. Layer sliced peaches over the greens and onion mixture.
  4. Sprinkle crumbled feta cheese evenly on top.
  5. Add candied pecans or walnuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle dressing over the salad just before serving.
  8. Toss gently to combine all ingredients.

Nutrition