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Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
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Indulge in the comforting flavors of Slow Cooker Unstuffed Cabbage Rolls, a simplified version of the traditional dish that saves you time without sacrificing taste. This hearty meal combines tender ground beef, fragrant spices, and fresh cabbage, all simmered to perfection in a slow cooker. It’s the ideal option for busy weeknights or family gatherings, allowing you to serve up a warm and satisfying dinner with minimal effort. Enjoy the rich flavors as they meld together, creating a delightful one-pot wonder that’s customizable to your preferences. Whether you stick to beef or opt for turkey or lentils, this recipe promises a delicious outcome every time.

Ingredients

Scale
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons vinegar
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. In a skillet over medium-high heat, brown the ground beef until slightly pink; drain excess fat.
  2. Add diced onion and seasonings to the skillet; sauté until onions soften.
  3. Transfer meat mixture to the slow cooker and layer chopped cabbage on top.
  4. In a mixing bowl, combine tomatoes, tomato paste, vinegar, and water; mix well.
  5. Pour sauce over meat and cabbage in the slow cooker; gently mix to coat.
  6. Cover and cook on low heat for 6-8 hours until everything is tender.

Nutrition

Find it online: https://simplemealnest.com/slow-cooker-unstuffed-cabbage-rolls/