Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam bursts with fresh peach flavor and a hint of vanilla, making it perfect for spreading on toast or adding to yogurt. With just three simple ingredients, you can create a delicious treat that’s versatile enough for breakfast or dessert. Enjoy this jam on warm biscuits or as a topping for your ice cream. Once you try it, you’ll want to keep this recipe in your kitchen all year round!

Why You’ll Love This Recipe

• Quick and Easy: This Small Batch Vanilla Peach Jam can be prepared in just a few hours, making it perfect for those busy summer days.
• Fresh Flavor: Using ripe peaches ensures a naturally sweet and fruity taste that can’t be compared to store-bought jams.
• No Canning Required: Since this recipe makes only two jars, there’s no need for the hassle of canning; simply store it in the fridge!
• Versatile Uses: Enjoy this jam on toast, pancakes, or even as a filling for pastries. It adds a lovely touch to any meal.
• Perfect for Gifting: Share the joy of homemade goodness! These jars make wonderful gifts during holidays or special occasions.

Tools and Preparation

To make the Small Batch Vanilla Peach Jam, gather your tools and ingredients beforehand. Having everything ready will streamline the process and ensure you don’t miss any steps.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon or spatula
• Clean mason jars
• Damp cloth (for cleaning jar rims)
• Kitchen towel (for cooling jars)

Importance of Each Tool

• Medium-sized deep saucepan: Allows for ample space to cook down the peaches and sugar without overflowing.
• Wooden spoon or spatula: Ideal for stirring the mixture gently without scratching the saucepan.
• Clean mason jars: Essential for storing your jam safely while ensuring freshness.

Ingredients

For the Jam

• 3 pounds peaches (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Cook the Peaches

1. Add the peaches and sugar to a medium-sized, deep saucepan.
2. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

1. Reduce heat to simmer and stir occasionally.
2. Allow the mixture to cook until the fruit breaks down naturally. Stir every 20 minutes, and more frequently as it thickens.

Step 3: Add Vanilla Extract

1. When your jam reaches your desired consistency, remove it from heat.
2. Stir in vanilla extract, mixing well.

Step 4: Jar Your Jam

1. Carefully pour hot jam into clean mason jars.
2. Wipe any residue from jar rims with a damp cloth before sealing.

Step 5: Seal Jars

1. Place on lids and tighten until you feel slight resistance.
2. Set jars on a kitchen towel undisturbed for twelve hours.

Step 6: Store Your Jam

1. Listen for popping sounds as they cool—this indicates they are sealed!
2. Refrigerate immediately after cooling; your jam will stay fresh in the fridge for up to six months.

Enjoy making this Small Batch Vanilla Peach Jam whenever peaches are in season! Its natural sweetness and rich flavor will elevate any meal you serve it with.

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that can add flavor to many dishes. Whether you enjoy it on breakfast items or as part of a dessert, there are plenty of ways to serve this delicious jam.

On Toast

• A simple slice of toasted bread topped with a generous spread of vanilla peach jam makes for a perfect breakfast or snack.

With Yogurt

• Swirl a spoonful of jam into your morning yogurt for added sweetness and flavor, creating a satisfying and nutritious breakfast.

In Baking

• Use the jam as a filling for pastries or cakes, bringing a burst of fruity goodness to your baked goods.

Cheese Pairing

• Serve the jam alongside a cheese platter; it complements soft cheeses like brie and goat cheese beautifully.

As a Glaze

• Brush your grilled meats with the jam during the last few minutes of cooking for a sweet and savory finish.

On Ice Cream

• Drizzle warm vanilla peach jam over vanilla ice cream for an easy and delicious dessert that feels indulgent.

How to Perfect Small Batch Vanilla Peach Jam

To ensure your Small Batch Vanilla Peach Jam turns out perfectly every time, consider these helpful tips.

• Choose ripe peaches: Use fully ripe peaches for maximum flavor and sweetness in your jam.

• Sterilize jars properly: Ensure your mason jars are clean and sterile to prevent spoilage and maintain freshness.

• Adjust sweetness if needed: Taste the mixture while cooking; feel free to add more sugar if you prefer a sweeter jam.

• Check consistency: Use a spoon to drop some jam onto a cold plate. If it holds its shape, it’s ready to remove from heat.

• Store in refrigerator: Keep your sealed jars in the fridge to prolong freshness up to six months.

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam pairs wonderfully with various side dishes, enhancing their flavors. Here are some great options to consider serving alongside your delicious jam.

1. Grilled Chicken: The sweetness of the jam complements savory grilled chicken perfectly, making for an exciting meal option.

2. Cheese Board: A selection of cheeses paired with vanilla peach jam creates an elegant appetizer that is sure to impress guests.

3. Pancakes: Top fluffy pancakes with butter and vanilla peach jam instead of syrup for a unique twist on breakfast.

4. Biscuits: Freshly baked biscuits slathered with butter and vanilla peach jam create a comforting side dish.

5. Oatmeal: Stirring in some vanilla peach jam into oatmeal adds flavor and sweetness, elevating your morning routine.

6. Salad Dressing: Mix some jam with vinegar and oil for a fruity vinaigrette that pairs well with greens or fruit salads.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be simple, but there are a few common mistakes to watch out for.

• Not using ripe peaches – It’s crucial to choose ripe peaches for the best flavor and texture in your jam. Avoid underripe or overripe fruit.
• Skipping sterilization – Failing to properly sterilize your jars can lead to spoilage. Always clean your jars thoroughly before filling them with jam.
• Incorrect cooking time – Overcooking can lead to a thick, gummy jam, while undercooking might result in runny consistency. Keep an eye on the mixture while it simmers.
• Ignoring the stirring requirement – Stirring is essential to prevent the jam from burning at the bottom. Make sure to stir frequently, especially as it thickens.
• Not measuring ingredients accurately – Improper measurements can affect the sweetness and consistency. Use a kitchen scale for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean, airtight mason jars.
• The jam will keep in the fridge for up to six months if sealed properly.

Freezing Small Batch Vanilla Peach Jam

• Use freezer-safe containers or bags for storage.
• Label containers with the date; it can last up to a year in the freezer.

Reheating Small Batch Vanilla Peach Jam

• Oven – Place the jar in a warm oven (not too hot) until softened.
• Microwave – Heat in short intervals, stirring in between until you reach desired temperature.
• Stovetop – Gently heat in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making and storing Small Batch Vanilla Peach Jam.

How do I know if my jam is set?

After cooling, check if it holds its shape on a spoon. If it’s too runny, you may need to cook it longer next time.

Can I use frozen peaches for this recipe?

Yes, frozen peaches can be used! Just thaw and drain excess liquid before cooking.

What can I pair with Small Batch Vanilla Peach Jam?

This delicious jam goes wonderfully with toast, pancakes, yogurt, or even as a filling for pastries!

How long does homemade peach jam last?

When sealed and refrigerated properly, it lasts up to six months. If frozen, it can last up to a year.

Final Thoughts

Small Batch Vanilla Peach Jam is not only easy to prepare but also incredibly versatile. You can customize it by adding spices like cinnamon or nutmeg for extra flavor. Whether you’re spreading it on your breakfast toast or using it as a dessert topping, this jam brings summer sweetness all year round. Give this recipe a try and savor every delightful spoonful!