Small Batch Vanilla Peach Jam
Small Batch Vanilla Peach Jam is the epitome of summer sweetness, capturing the vibrant flavors of fresh peaches complemented by a delicate hint of vanilla. This easy homemade jam is perfect for spreading on toast, drizzling over yogurt, or adding to delightful desserts. Made with just three simple ingredients, this jam offers a fresh taste that surpasses store-bought alternatives. With no canning required and a quick preparation time, it’s the ideal treat for busy days. Once you try this irresistible recipe, you’ll find yourself making it year-round—perfect for gift-giving or simply enjoying at home.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 16 servings (2 jars) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 3 pounds ripe peaches (about 12, pitted and finely chopped)
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine chopped peaches and sugar. Cook over medium heat until bubbling.
- Reduce heat to simmer, stirring occasionally until the mixture thickens and peaches break down naturally (about 1–1.5 hours).
- Once desired consistency is reached, remove from heat and stir in vanilla extract.
- Pour hot jam into clean mason jars, wipe rims with a damp cloth, and seal.
- Let jars cool undisturbed for 12 hours before refrigerating.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simplemealnest.com/small-batch-vanilla-peach-jam/