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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

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Indulge in the delightful flavors of Spice Cake Pumpkin Muffins, a simple yet scrumptious treat perfect for any occasion. Combining the warm spices of cake mix with rich pumpkin puree, these muffins are moist, flavorful, and incredibly easy to prepare. With just three key ingredients, they come together quickly, making them an ideal choice for breakfast, snacks, or dessert. Whether you’re enjoying them fresh from the oven or dressed up with cream cheese frosting, these muffins are sure to be a family favorite. Bake a batch this fall and enjoy the cozy vibes!

Ingredients

Scale
  • 1 box of spice cake mix
  • 1 can (15 oz.) pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix until just combined; it's okay if the batter is slightly lumpy.
  3. Fill each muffin cup about two-thirds full with the batter.
  4. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack.

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