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Spicy Shrimp Tacos with Mango Salsa

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Spicy Shrimp Tacos with Mango Salsa are a vibrant blend of heat and sweetness, perfect for summer gatherings or cozy weeknight dinners. This delightful dish features juicy shrimp seasoned to perfection, paired with a refreshing mango salsa that adds a tropical twist. Easy to prepare in just 30 minutes, these tacos are not only delicious but also versatile enough to satisfy any palate. Whether enjoyed as a light lunch or served at a party, these flavorful tacos are sure to impress your family and friends.

Ingredients

Scale
  • 1 lb fresh jumbo shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 large ripe mango (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 1 lime
  • Salt and pepper to taste
  • 8 soft corn or flour tortillas

Instructions

  1. In a mixing bowl, combine shrimp, olive oil, taco seasoning, and cayenne pepper until evenly coated.
  2. Heat a skillet over medium-high heat and cook the shrimp for about 5–7 minutes until pink and opaque, flipping halfway through.
  3. Meanwhile, prepare the mango salsa by mixing diced mango, red onion, cilantro, lime juice, salt, and pepper in a separate bowl.
  4. Warm tortillas in a skillet or microwave.
  5. Assemble tacos by layering cooked shrimp on each tortilla followed by a scoop of mango salsa.
  6. Serve immediately and enjoy!

Nutrition

Find it online: https://simplemealnest.com/spicy-shrimp-tacos-with-mango-salsa/