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Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema
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Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are the perfect combination of bold flavors and refreshing ingredients. These vibrant tacos feature succulent shrimp seasoned to perfection, topped with a sweet and tangy mango slaw, and finished with a creamy avocado crema. Ideal for weeknight dinners, casual gatherings, or taco nights, this dish is not only quick to prepare but also visually stunning. Impress your guests or treat yourself to a delicious meal that bursts with color and flavor.

Ingredients

Scale
  • 1¼ lbs large shrimp
  • ¼–½ tsp chipotle powder
  • 1 tsp smoked paprika
  • 1 tsp ancho chili powder
  • ½ tsp granulated onion powder
  • ½ tsp granulated garlic powder
  • ½ tsp ground cumin
  • ½ tsp dried epozote or thyme or Mexican oregano
  • ½ tsp sugar
  • ½ tsp kosher salt
  • 1 tbsp olive oil or butter
  • 1 large mango, diced into small pieces
  • ¼ head red cabbage, finely shredded (about 3½ cups)
  • 2–3 stalks scallions or green onions, chopped
  • 1–2 tbsp lime juice or vinegar
  • 2–3 tbsp chopped cilantro
  • ¼ tsp sugar
  • kosher salt as needed
  • 1 medium ripe avocado, chopped
  • ½ cup greek yogurt
  • 1–2 small cloves garlic
  • 3–4 tbsp lime juice
  • ½–1 jalapeño, seeded and chopped
  • small corn tortilla
  • sliced lime as needed

Instructions

  1. Marinate shrimp with spices for 5-10 minutes.
  2. Combine diced mango, shredded red cabbage, lime juice, and seasonings in a bowl to make the slaw.
  3. Blend avocado, Greek yogurt, garlic, lime juice, and jalapeño to create the crema.
  4. Cook marinated shrimp in a skillet over medium heat for 3-4 minutes until opaque.
  5. Warm corn tortillas briefly over an open flame or in the oven.
  6. Assemble tacos by spreading avocado crema on tortillas, adding shrimp and mango slaw.

Nutrition

Find it online: https://simplemealnest.com/spicy-shrimp-tacos-with-mango-slaw-and-avocado-crema/