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Spicy Southwest Salad

Spicy Southwest Salad

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Indulge in the vibrant flavors of Spicy Southwest Salad, a perfect blend of fresh ingredients that brings excitement to any meal. This salad features marinated grilled chicken, crisp vegetables, and a zesty spicy ranch dressing that ties everything together beautifully. Whether you’re enjoying it as a light lunch or serving it at a summer barbecue, this dish is not only delicious but also nutritious. Packed with fiber, protein, and healthy fats, it’s a satisfying option for those seeking a wholesome meal. Customize it with your favorite toppings or serve it as a side dish to complement your main course. With its colorful presentation and irresistible taste, this salad will quickly become a staple in your recipe repertoire.

Ingredients

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  • 2 chicken breasts
  • 1 head green leaf lettuce
  • 2 avocados
  • 2 tomatoes
  • 1 can black beans
  • 1 red bell pepper
  • 1 cup corn
  • ½ cup spicy ranch dressing
  • ½ cup tortilla strips

Instructions

  1. Marinate chicken breasts in a mixture of lime juice, garlic powder, cumin, chili powder, salt, honey, and avocado oil for at least 8 hours.
  2. Grill the marinated chicken on medium heat for 5–6 minutes per side until cooked through. Let cool before slicing.
  3. In a small bowl, mix ranch dressing with hot sauce to taste.
  4. Assemble the salad by layering chopped lettuce and topping with sliced chicken, diced tomatoes, black beans, bell pepper slices, corn, avocado slices, and tortilla strips.
  5. Drizzle with spicy ranch dressing before serving.

Nutrition