Spinach Strawberry Salad with Pecans
Spinach Strawberry Salad with Pecans is a vibrant and refreshing dish that beautifully balances sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 5 oz fresh spinach (or baby kale)
- 1 lb strawberries (sliced)
- 1/2 cup feta or goat cheese (crumbled)
- 1/4 cup candied pecans
- 1/4 cup balsamic glaze
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- salt and pepper
Instructions
- In a large mixing bowl, combine the fresh spinach, sliced strawberries, and crumbled cheese.
- In a separate bowl, whisk together the balsamic glaze, olive oil, honey, Dijon mustard, salt, and pepper until well mixed.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
- Garnish with candied pecans before serving immediately for maximum freshness.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 350
- Sugar: 14g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://simplemealnest.com/spinach-strawberry-salad-with-pecans/