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Spooky Mummy Brownies

spooky mummy brownies

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These spooky mummy brownies are a delightful twist on classic brownies, perfect for Halloween or any festive gathering. With their rich chocolate flavor and adorable mummy design, these treats will enchant both kids and adults alike. The gooey texture of dark chocolate combined with playful candy eyes makes them not only delicious but visually appealing as well. Whether you’re hosting a Halloween party or looking for a fun activity to do with the kids, these spooky mummy brownies are sure to impress!

Ingredients

Scale
  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 20 oz semi-sweet chocolate chips (for coating)
  • Candy eyes for decoration

Instructions

  1. Preheat the oven to 350°F and line a 9 x 9 inch cake pan with parchment paper.
  2. Melt butter and dark chocolate in the microwave, stirring until smooth. Mix in sugars.
  3. Beat eggs until frothy; gradually mix in the chocolate mixture, followed by vanilla extract.
  4. Combine dry ingredients and fold into the wet mixture until just mixed. Add remaining chocolate chips.
  5. Spread batter in the cake pan and bake for 25–30 minutes or until a toothpick comes out with moist crumbs. Cool before cutting.
  6. Dip brownies in melted semi-sweet chocolate and chill briefly.
  7. Decorate with icing to create mummy bandages and attach candy eyes.

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