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Steak Queso Rice : A Flavorful Recipe

Steak Queso Rice : A Flavorful Recipe

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If you’re craving a delicious and satisfying meal, look no further than Steak Queso Rice. This hearty rice bowl features tender steak strips, creamy queso sauce, and fluffy rice, all coming together to create a flavor-packed dish that is perfect for family dinners or entertaining guests. In just 35 minutes, you can whip up this delightful recipe that offers customizable toppings to suit everyone’s taste. The rich queso sauce takes it to the next level, making it an irresistible choice for cheese lovers. Serve it with fresh garnishes for added brightness and enjoy a comforting meal that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 cup jasmine or basmati rice
  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 cups beef broth
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions

  1. 1. Cook the rice: In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add rice; reduce heat and simmer covered for 15-18 minutes until liquid is absorbed. Fluff with a fork.
  2. 2. Cook the steak: Season steak with salt and spices. In a large skillet over medium-high heat with olive oil, cook steak for 3-4 minutes per side until browned. Let rest before slicing.
  3. 3. Make the queso: Warm heavy cream in a small saucepan over low heat; add cream cheese until melted. Gradually stir in cheeses until smooth; season with garlic powder and cayenne.
  4. 4. Assemble bowls: Divide rice into bowls; top with sliced steak and drizzle queso sauce over each serving.
  5. 5. Garnish: Add cilantro, jalapeños, tomatoes, or any desired toppings.

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