Strawberry Brownies

These Strawberry Brownies are a delightful twist on a classic dessert. With the base made from a strawberry cake mix, they come together quickly and easily, making them perfect for any occasion. Whether you need a sweet treat for a birthday party, a picnic, or just want to indulge yourself, these brownies are sure to impress. Their vibrant pink color and rich strawberry flavor make them stand out, while the simple ingredients keep the preparation stress-free.

Why You’ll Love This Recipe

• Quick and Easy: With only a few simple ingredients and minimal prep time, you can whip up these treats in no time.
• Bursting with Flavor: The use of strawberry cake mix ensures that each bite is packed with delicious strawberry goodness.
• Versatile for Any Occasion: These brownies are perfect for parties, potlucks, or as an everyday dessert.
• Customizable Options: Add cream cheese or different toppings to tailor the brownies to your taste preferences.
• Kid-Friendly Fun: Kids will love helping out in the kitchen to make these fun pink treats!

Tools and Preparation

Before you start making your Strawberry Brownies, gather your tools and prepare your workspace for an enjoyable baking experience.

Essential Tools and Equipment

• 8×8 baking pan
• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk or spoon

Importance of Each Tool

• 8×8 baking pan: The right size ensures even baking and helps achieve that perfect brownie texture.
• Mixing bowl: A sturdy bowl makes it easy to combine all ingredients without spills.
• Measuring cups and spoons: Accurate measurements are crucial for consistent results in baking.

Ingredients

These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.

For the Brownies

• 1 box strawberry cake mix with pudding in the mix (We used Pillsbury – but see post for more tips!)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)

For the Topping

• 3/4 cup powdered sugar (90g)
• 2 tablespoon strawberry preserves (40g – Bonne Maman strawberry preserves is the best!)
• 1 ½ tablespoons milk (22ml)
• 1 tablespoon cream cheese (15g – optional (see post for tips!))

How to Make Strawberry Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Spray an 8×8 pan with nonstick spray or line it with foil. Set aside. You can also use parchment paper for easy removal after baking.

Step 2: Mix & Bake

In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. You can use either a whisk or a spoon—both methods work well! Once mixed, press the mixture into your prepared pan.

1. Ensure even distribution across the pan.
2. Bake in the preheated oven for 18-22 minutes until just done.
3. Let cool completely before serving.

Enjoy your delicious Strawberry Brownies!

How to Serve Strawberry Brownies

Strawberry Brownies are a delightful treat that can be enjoyed in various ways. Whether you prefer them simple or dressed up, these brownies are versatile enough to suit any occasion.

With Whipped Cream

• Lightly dollop whipped cream on top for a creamy contrast that enhances their sweetness.

A Scoop of Ice Cream

• Serve warm brownies with a scoop of vanilla or strawberry ice cream for a delicious melt-in-your-mouth experience.

Fresh Strawberries

• Top your brownies with fresh, sliced strawberries to add a refreshing touch and extra flavor.

Chocolate Drizzle

• Drizzle melted chocolate over the brownies for an indulgent twist that chocolate lovers will adore.

Sprinkle of Powdered Sugar

• Dust the brownies with powdered sugar for an elegant finishing touch that looks beautiful on any dessert table.

How to Perfect Strawberry Brownies

To make sure your Strawberry Brownies turn out perfectly every time, follow these helpful tips.

• Use Quality Cake Mix: Opt for a strawberry cake mix with pudding included. It provides better moisture and flavor.

• Don’t Overmix: Mix just until combined. Overmixing can lead to tough brownies instead of soft and chewy ones.

• Check Baking Time: Keep an eye on the baking time. Start checking around 18 minutes to avoid overbaking.

• Cool Completely: Allow the brownies to cool completely in the pan before cutting. This helps them set properly for clean squares.

• Add Toppings: Experiment with various toppings like nuts, chocolate chips, or coconut flakes for added texture and flavor.

Best Side Dishes for Strawberry Brownies

Pairing side dishes with your Strawberry Brownies can elevate your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream: A classic pairing that balances the fruity flavors of the brownies perfectly.
2. Fruit Salad: A fresh mix of seasonal fruits adds brightness and complements the sweetness of the brownies.
3. Chocolate Mousse: Rich and creamy, this dessert offers a luxurious contrast to the lightness of strawberry brownies.
4. Coffee: A strong cup of coffee enhances the flavors of the brownies while providing a delightful caffeine kick.
5. Milkshake: A strawberry or vanilla milkshake creates a fun and nostalgic combination that is loved by many.
6. Yogurt Parfait: Layer Greek yogurt with berries and granola for a nutritious side that balances the richness of the brownies.

Common Mistakes to Avoid

When making Strawberry Brownies, it’s easy to make some common mistakes. Avoid these pitfalls for the best results.

• Using the wrong cake mix: Always choose a strawberry cake mix with pudding in the mix for moist brownies. Check the label before purchasing.
• Not measuring ingredients properly: Accurate measurements are key. Use measuring cups and spoons to ensure you have the right amounts.
• Overbaking the brownies: Keep an eye on your brownies while baking. Check for doneness at 18 minutes to avoid dry brownies.
• Skipping the cooling time: Letting your brownies cool completely improves texture and flavor. Patience pays off!
• Not using enough oil: Oil keeps your brownies moist. Stick to the recommended amount for the best consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• Strawberry Brownies can last up to 5 days in the refrigerator.

Freezing Strawberry Brownies

• Wrap individual brownies tightly in plastic wrap or foil.
• Freeze for up to 3 months for best results.

Reheating Strawberry Brownies

• Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
• Microwave: Heat one brownie for about 15-20 seconds. Be careful not to overheat.
• Stovetop: Place in a skillet over low heat, cover, and warm slowly until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Strawberry Brownies that might help you out!

Can I use fresh strawberries in Strawberry Brownies?

Yes, you can add chopped fresh strawberries for extra flavor. Just reduce the amount of preserves slightly.

Are Strawberry Brownies gluten-free?

If you choose a gluten-free strawberry cake mix, then yes! Just check the packaging.

How can I customize Strawberry Brownies?

You can add nuts, chocolate chips, or even swirl in cream cheese for a richer taste.

What should I serve with Strawberry Brownies?

These delicious treats pair well with whipped cream or vanilla ice cream for a delightful dessert experience.

Final Thoughts

Strawberry Brownies are a quick and delightful treat perfect for any occasion! Their vibrant color and sweet flavor make them stand out. Feel free to customize them by adding your favorite ingredients or toppings. Give this recipe a try; you’ll love how easy it is!