Strawberry Pop Tart Slab Pie Recipe

A giant, homemade version of the classic Strawberry Pop Tart, the Strawberry Pop Tart Slab Pie Recipe is a delightful treat for any occasion. With its flaky buttery crust and fresh strawberry filling, this dessert is perfect for breakfast, a sweet snack, or an after-dinner delight. The addition of a sweet vanilla glaze and colorful rainbow sprinkles makes it visually appealing and fun for kids and adults alike. Enjoy making this nostalgic dessert that brings joy to every table!

Why You’ll Love This Recipe

• Easy to Make: This slab pie simplifies the classic Pop Tart into an easy-to-follow recipe, perfect for bakers of all levels.
• Delicious Flavor: The combination of fresh strawberries and a sweet glaze creates a burst of flavor that everyone will love.
• Perfect for Any Occasion: Whether it’s breakfast, a party, or just a snack, this treat fits all situations beautifully.
• Customizable: Feel free to switch out the filling with other fruits to create your own unique version.
• Fun for Kids: Kids will enjoy helping with this recipe, from rolling out dough to sprinkling on toppings.

Tools and Preparation

Before you start baking, gather your tools and equipment. Having everything ready will help streamline the process and ensure your slab pie turns out perfectly.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Rolling pin: Essential for rolling out the dough evenly, ensuring a consistent crust texture.
• Baking sheet: Provides ample space for the slab pie to bake evenly without crowding.
• Mixing bowls: Useful for combining ingredients without making a mess.
• Whisk: Perfect for mixing wet ingredients smoothly before adding them to dry components.

Ingredients

For the Crust

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water (add more if needed)

For the Filling

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon

For the Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Dough

Start by mixing the flour, sugar, and salt in a large bowl. Add in cold butter cubes. Use a pastry cutter or your hands to combine until it resembles coarse crumbs. Gradually add ice water until the dough holds together. Divide it into two equal parts, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Strawberry Filling

In another bowl, combine sliced strawberries with granulated sugar, cornstarch, pinch of salt, and lemon juice. Stir well until mixed thoroughly.

Step 3: Roll Out Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out one dough disc into a large rectangle that fits your baking sheet. Carefully transfer it onto the sheet.

Step 4: Assemble the Pie

Spread the strawberry filling evenly over the rolled-out dough. Roll out the second disc of dough similarly and place it over the filling. Pinch edges to seal securely. Cut slits in the top crust to allow steam to escape.

Step 5: Bake

Bake in preheated oven for about 25–30 minutes or until golden brown. Allow cooling completely on a wire rack before glazing.

Step 6: Prepare Glaze & Serve

In a medium bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle over cooled pie and sprinkle with rainbow sprinkles. Slice into squares or rectangles before serving! Enjoy your delicious Strawberry Pop Tart Slab Pie!

How to Serve Strawberry Pop Tart Slab Pie Recipe

This delightful Strawberry Pop Tart Slab Pie is versatile and can be served in various ways. Whether for breakfast, a snack, or dessert, these suggestions will elevate your serving experience.

For Breakfast

• Serve warm slices with a side of fresh fruit for a balanced morning meal.
• Pair with yogurt for added creaminess and protein.

As a Snack

• Enjoy it on its own for a quick treat during the day.
• Slice into smaller pieces and serve with milk or your favorite plant-based drink.

For Dessert

• Top with whipped cream or a scoop of vanilla ice cream for an indulgent finish.
• Drizzle with chocolate sauce to add an extra layer of flavor.

At Parties

• Cut into bite-sized squares for easy sharing.
• Arrange on a colorful platter with fruit garnishes for a festive look.

How to Perfect Strawberry Pop Tart Slab Pie Recipe

To make sure your Strawberry Pop Tart Slab Pie turns out perfectly every time, consider these helpful tips.

• Use cold butter: Chilled butter helps create a flaky crust. Don’t skip this step!
• Measure flour accurately: Spoon flour into the measuring cup and level it off for precise measurements.
• Let the filling cool: Allow the strawberry filling to cool before adding it to the crust; this prevents the crust from becoming soggy.
• Chill dough before rolling: Refrigerating the dough makes it easier to handle and promotes better flakiness.
• Customize the glaze: Feel free to adjust the sweetness of the glaze by adding more or less confectioners’ sugar according to your taste.

Best Side Dishes for Strawberry Pop Tart Slab Pie Recipe

Pairing side dishes with your Strawberry Pop Tart Slab Pie can enhance its flavor and presentation. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Greek Yogurt – Creamy yogurt provides protein and complements the pie’s flavors.
3. Vanilla Ice Cream – A classic pairing that adds richness and creaminess to each slice.
4. Honey Drizzled Ricotta – Ricotta topped with honey offers a sweet, creamy contrast to the pastry.
5. Chia Seed Pudding – Light and nutritious, this could be a refreshing side option.
6. Herbal Tea – A warm cup of herbal tea pairs beautifully, enhancing the pie’s comforting qualities.

Common Mistakes to Avoid

Making a Strawberry Pop Tart Slab Pie can be fun, but there are some common pitfalls to watch out for.

• Bold crust preparation: Ensure your butter is cold when mixing. This helps create a flaky texture. Letting it soften will lead to a tough crust.
• Bold overmixing dough: Mix the dough just until combined. Overmixing can make it dense and chewy instead of light and flaky.
• Bold incorrect filling ratios: Use the right amount of strawberries and sugar. Too much filling can cause overflow, while too little will lead to a dry pie.
• Bold skipping the chilling step: Chill your dough before rolling it out. This prevents shrinkage during baking and keeps the shape intact.
• Bold neglecting the glaze: Don’t skip the glaze! It adds sweetness and visual appeal. Be sure to mix it well for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Strawberry Pop Tart Slab Pie Recipe

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating Strawberry Pop Tart Slab Pie Recipe

• Oven: Preheat to 350°F (175°C). Bake for 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes this Strawberry Pop Tart Slab Pie Recipe special?

This recipe stands out with its fresh strawberry filling and flaky crust, making it a delightful twist on the classic treat.

Can I use frozen strawberries instead?

Yes, you can use frozen strawberries. Just thaw and drain excess liquid before using them in the recipe.

How can I customize my Strawberry Pop Tart Slab Pie Recipe?

Feel free to add other fruits like blueberries or raspberries, or experiment with different glazes for unique flavors.

Is this recipe kid-friendly?

Absolutely! The fun shapes and sweet flavors make it a hit with kids. It’s perfect for family baking sessions.

How long does it take to make this recipe?

The total time is around 1 hour from start to finish, making it a quick and enjoyable baking project.

Final Thoughts

This Strawberry Pop Tart Slab Pie Recipe is not only delicious but also versatile. You can enjoy it as breakfast or dessert, making it perfect for any occasion. Feel free to customize fillings and toppings based on your preferences!