Strawberry Pop Tart Slab Pie
Indulge in the nostalgic delight of a Strawberry Pop Tart Slab Pie, a giant twist on the classic treat that everyone loves! This homemade dessert features a flaky, buttery crust enveloping a luscious filling made from fresh strawberries. Topped with a sweet vanilla glaze and vibrant rainbow sprinkles, it’s not only delicious but also visually stunning—making it perfect for breakfast, snacks, or dessert. This easy-to-follow recipe is great for bakers of all skill levels and allows for customization with various fruit fillings. Bring joy to your table with this delightful pie that’s sure to impress both kids and adults alike!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup cold unsalted butter, cubed
- 1/4 cup ice water
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Juice from 1/2 lemon
- 1 cup confectioners' sugar
- 1 tablespoon milk
- Rainbow sprinkles
Instructions
- Prepare the Dough: In a large bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough holds together. Divide into two discs, wrap in plastic, and refrigerate for at least 30 minutes.
- Make the Filling: Combine sliced strawberries, granulated sugar, cornstarch, pinch of salt, and lemon juice in another bowl. Mix well.
- Roll Out Dough: Preheat oven to 375°F (190°C). Roll out one dough disc into a rectangle that fits your baking sheet and transfer it onto the sheet.
- Assemble the Pie: Spread strawberry filling over the dough. Roll out the second disc and place over the filling. Seal edges and cut slits in the top crust.
- Bake: Bake for 25–30 minutes until golden brown. Cool completely before glazing.
- Prepare Glaze: Whisk confectioners' sugar, milk, and vanilla until smooth; drizzle over cooled pie and top with sprinkles.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplemealnest.com/strawberry-pop-tart-slab-pie-recipe/