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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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Indulge in the delightful experience of Strawberry Pop Tart Sugar Cookies, a whimsical twist on the classic treat that captures the heart and flavor of beloved Pop Tarts. These soft, chewy cookies are filled with luscious strawberry jam and topped with colorful sprinkles, making them perfect for celebrations, family gatherings, or simply satisfying your sweet tooth. Easy to make and highly customizable, these cookies will transport you back to childhood memories while delighting taste buds of all ages. With their vibrant appearance and irresistible flavor, they’re sure to become a favorite in your dessert repertoire!

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream softened butter with granulated and powdered sugars until fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Scoop tablespoons of dough into discs; create a small well for jam in half of the discs.
  7. Fill with strawberry jam and top with another disc; seal edges by crimping with a fork.
  8. Bake for 10-12 minutes until edges are golden brown.

Nutrition

Find it online: https://simplemealnest.com/strawberry-pop-tart-sugar-cookies/