Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful fusion that combines juicy grilled chicken with creamy Mexican street corn served over a bed of your favorite rice. This dish is perfect for busy weeknights or meal prep, offering a quick yet satisfying option that can be customized to fit any dietary preference. With fresh ingredients and a hint of spice, this bowl promises not just nourishment but also a burst of flavor in every bite. Whether you’re enjoying it at home or serving it at gatherings, this recipe is sure to impress everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower)
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- ¼ cup crumbled feta or cotija cheese
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine corn kernels, mayonnaise, sour cream (or Greek yogurt), lime juice, spices, and cheese. Season with salt and pepper; mix well.
- Warm your cooked rice in the microwave or stovetop until heated through, then divide among serving bowls.
- Top each bowl with sliced grilled chicken and generous scoops of the corn mixture.
- Garnish with optional toppings like avocado slices or jalapeños before serving.
Nutrition
- Serving Size: 1 bowl (425g)
- Calories: 520
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://simplemealnest.com/street-corn-chicken-rice-bowl-2/