Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful fusion of Mexican street food right at your table. This dish features succulent marinated chicken and charred corn, all drizzled with a creamy sauce that adds a zesty kick to every bite. Perfect for busy weeknights or meal prep, this bowl is not only quick to make but also customizable to suit your taste preferences. Top it off with fresh avocado, crumbled cotija cheese, and cilantro for an extra burst of flavor. Serve it as a comforting family dinner or pack it for delicious lunches throughout the week—either way, this recipe is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts or thighs
- 2 cups cooked rice
- 1 ½ cups corn (fresh, frozen, or canned)
- ¼ cup sour cream
- ¼ cup cotija cheese
- Fresh cilantro and lime juice
Instructions
- Marinate chicken in olive oil, chili powder, smoked paprika, garlic powder, onion powder, salt, and lime juice for 15–30 minutes.
- Cook marinated chicken in a preheated grill pan over medium-high heat for 5–7 minutes per side until fully cooked. Let rest before slicing.
- In the same pan, melt butter and char the corn for 3–5 minutes. Season as desired.
- Prepare the creamy sauce by mixing sour cream, mayo, lime juice, garlic powder, and cayenne pepper until smooth.
- Assemble bowls with rice at the base followed by sliced chicken and charred corn. Drizzle with sauce and top with cotija cheese and cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 770mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://simplemealnest.com/street-corn-chicken-rice-bowl/