Street Corn Pasta Salad

Street corn pasta salad is a delightful dish that combines the sweetness of roasted corn with the heartiness of pasta, all drizzled in a zesty lime sauce. Perfect for summer barbecues, family gatherings, or a quick weeknight dinner, this recipe is both vibrant and satisfying. The blend of fresh ingredients and robust flavors makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together in just 30 minutes, making it perfect for busy days.
• Flavor Explosion: The combination of roasted corn, jalapenos, and lime creates a deliciously tangy and smoky flavor profile.
• Versatile Dish: Serve it warm or cold, as a side dish or main course; it’s suitable for any meal.
• Crowd-Pleaser: With its colorful presentation and rich flavors, this salad is sure to impress family and friends.
• Nutritious Ingredients: Packed with fresh vegetables and herbs, it’s not only tasty but also healthy.

Tools and Preparation

Before you dive into making your street corn pasta salad, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Frying pan
• Knife
• Cutting board
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling pasta quickly and evenly.
• Frying pan: Ideal for roasting corn to bring out its natural sweetness.
• Knife: A sharp knife ensures you can easily chop vegetables without hassle.
• Mixing bowl: A spacious bowl allows you to mix all your ingredients thoroughly.

Ingredients

Street corn pasta salad features tender noodles, roasted corn, and a bunch of herbs all tossed in a tangy, smoky lime sauce.

For the Pasta

• about 400g of pasta

For the Roasted Corn

• 2 roasted corn cobs

For the Vegetables

• 3 green onions
• 1 shallot
• 2 jalapeno
• 1/2 cup cilantro

For the Dressing

• 1 cup cotija cheese
• 1 cup sour cream
• 1/2 cup mayo
• 3 cloves garlic
• juice and zest of 1 lime
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt & pepper

How to Make Street Corn Pasta Salad

Step 1: Roast the Corn

Start by husking your corn and roasting it. I fried mine on a pan with olive oil for about 10-15 minutes, making sure to rotate every couple minutes. Once cooked take a knife or peeler to separate the kernels from the cob.

Step 2: Cook the Pasta

Meanwhile bring a pot of salted water to a boil and add in your pasta. Cook until al dente, strain and set aside. (tip: drizzle some olive oil and toss to prevent pasta sticking)

Step 3: Prep Your Ingredients

Prep your other ingredients: thinly slice the green onion, finely mince the shallot, garlic, jalapeno, and cilantro, and crumble/grate the cotija cheese. Zest and juice 1 lime.

Step 4: Make the Dressing

Make the dressing by combining sour cream, mayo, minced garlic, lime zest and juice, smoked paprika, chili powder, salt and pepper.

Step 5: Assemble Your Salad

All that’s left to do is assemble. Start by adding your cooked pasta to a large bowl along with the roasted corn, green onions, shallot, jalapeno, cilantro, and cotija cheese. Pour the dressing over top and mix well. Top with more cotija and fresh herbs if desired and enjoy!

How to Serve Street Corn Pasta Salad

Street corn pasta salad is a versatile dish that can be served in various ways. It pairs well with many sides and is perfect for gatherings or as a refreshing meal on its own.

As a Main Dish

• This salad can stand alone as a hearty main course, especially on hot summer days. Serve it chilled for a refreshing meal.

As a Side Dish

• Street corn pasta salad complements grilled meats beautifully. It adds a fresh and tangy element to barbecues or picnics.

In Lettuce Wraps

• For a lighter option, serve the pasta salad in crisp lettuce leaves. This makes for an easy-to-eat dish that’s perfect for parties.

Topped with Extra Cotija

• Boost the flavor by sprinkling additional cotija cheese on top before serving. This adds creaminess and enhances the overall taste.

How to Perfect Street Corn Pasta Salad

To make the best street corn pasta salad, consider these helpful tips. They will elevate your dish and ensure delightful flavors.

• Use Fresh Ingredients – Always opt for fresh corn and herbs to boost the flavor profile of your salad.
• Cook Pasta Al Dente – Ensure your pasta is cooked al dente to maintain its texture and prevent it from becoming mushy when mixed with the dressing.
• Adjust Spice Levels – Modify the amount of jalapeno based on your spice preference. You can remove seeds for a milder taste.
• Chill Before Serving – Allowing the salad to chill for at least 30 minutes helps the flavors meld together beautifully.
• Experiment with Dressings – Feel free to adjust the dressing ingredients according to your taste. Adding lime zest can enhance freshness.

Best Side Dishes for Street Corn Pasta Salad

Pairing side dishes with street corn pasta salad can create a wonderful meal experience. Here are some excellent options:

1. Grilled Chicken – Marinated chicken thighs or breasts bring protein that complements the salad’s flavors.
2. Tortilla Chips – Serve alongside crispy tortilla chips with salsa or guacamole for added crunch.
3. Black Bean Tacos – Flavorful black bean tacos can provide a tasty, plant-based protein option.
4. Mexican Street Corn – For more corn goodness, serve elote, also known as Mexican street corn, to maintain that theme.
5. Caprese Skewers – These skewers offer fresh mozzarella, basil, and tomatoes for a light and refreshing side.
6. Guacamole & Veggies – A vibrant mix of guacamole paired with fresh veggies makes for a colorful addition to your spread.
7. Fruit Salad – A sweet fruit salad can balance the savory flavors of your meal while adding freshness.
8. Grilled Shrimp Kebabs – These add elegance to your meal while providing a delicious seafood option that pairs well with pasta salad.

Common Mistakes to Avoid

Making street corn pasta salad can be simple, but a few common mistakes can affect your final dish. Here are some pitfalls to watch out for:

• Skipping the Roasting Step: Not roasting the corn can result in a bland flavor. Always roast the corn to enhance its sweetness and smokiness.

• Overcooking the Pasta: Cooking pasta too long makes it mushy. Aim for al dente, and remember to rinse with cold water afterward to stop the cooking process.

• Ignoring Fresh Herbs: Using dried herbs instead of fresh cilantro takes away freshness. Always opt for fresh herbs for vibrant flavor.

• Not Tasting the Dressing: Failing to taste your dressing means you might miss out on seasoning adjustments. Always sample and adjust salt, lime, or spices to your liking.

• Forgetting to Chill: Serving immediately without letting it chill can lead to a less cohesive flavor. Allowing it to chill enhances the flavors as they meld together.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it in the fridge right after serving to maintain freshness.

Freezing Street Corn Pasta Salad

• It’s best enjoyed fresh, but if you must freeze it, use a freezer-safe container.
• Consume within 1-2 months for optimal quality.

Reheating Street Corn Pasta Salad

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through.
• Microwave: Heat in 30-second intervals, stirring between each until warm.
• Stovetop: Warm gently over low heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about street corn pasta salad that may help you make yours even better!

What is Street Corn Pasta Salad?

Street corn pasta salad is a refreshing dish combining pasta, roasted corn, fresh herbs, and a tangy lime dressing. It’s perfect for summer gatherings!

Can I customize Street Corn Pasta Salad?

Absolutely! You can add ingredients like black beans or diced bell peppers for extra nutrition and flavor. Feel free to adjust according to your preferences.

How do I make Street Corn Pasta Salad spicier?

To increase the heat level, add more jalapenos or include chopped serrano peppers. A dash of hot sauce can also spice things up!

How long does Street Corn Pasta Salad last?

It typically lasts about 3 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

Street corn pasta salad is not just delicious; it’s also versatile and easy to customize! Whether you’re serving it at a barbecue or enjoying it as a light lunch, this dish is sure to satisfy. Experiment with different ingredients and make it your own!