Street Corn Pasta Salad
Discover the ultimate summer dish with our Street Corn Pasta Salad! This vibrant salad blends tender pasta with sweet roasted corn and fresh herbs, all dressed in a zesty lime sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 400g pasta
- 2 roasted corn cobs
- 3 green onions
- 1 shallot
- 2 jalapenos
- 1/2 cup cilantro
- 1 cup cotija cheese
- 1 cup sour cream
- 1/2 cup mayo
- Juice and zest of 1 lime
- Smoked paprika
- Chili powder
- Salt
- Pepper
Instructions
- Roast the corn on a frying pan until golden. Remove kernels from cobs.
- Cook pasta in salted water until al dente. Drain and toss with olive oil.
- Prep vegetables: slice green onions, mince shallot, garlic, jalapenos, and cilantro.
- Make dressing by mixing sour cream, mayo, minced garlic, lime zest and juice, and spices.
- In a large bowl, combine pasta, roasted corn, vegetables, and cotija cheese. Pour dressing over and mix well.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://simplemealnest.com/street-corn-pasta-salad/