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Stuffed Shells with Meat

Stuffed Shells with Meat
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Indulge in the delightful comfort of Stuffed Shells with Meat, a dish that combines rich flavors and cheesy goodness to create a satisfying meal perfect for family dinners or meal prep. Filled with a savory blend of ground beef, creamy ricotta, and vibrant vegetables, these jumbo pasta shells are baked in a luscious marinara sauce and topped with melting mozzarella cheese. Easy to prepare and customizable to suit your preferences, this recipe is sure to be a hit with both kids and adults alike. Whether you enjoy them fresh out of the oven or as leftovers throughout the week, these stuffed shells promise hearty satisfaction in every bite.

Ingredients

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  • 1 tbsp extra-virgin olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3/4 – 1 lb ground beef
  • 24 oz marinara sauce
  • 32 oz ricotta cheese
  • 2 eggs
  • 1 cup cooked spinach, drained and chopped
  • 1 box jumbo shells
  • 2 cups mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook jumbo shells according to package instructions and set aside.
  3. In a large skillet, heat olive oil over medium heat. Sauté bell peppers until soft, add ground beef and cook until browned. Stir in marinara sauce and seasonings; let simmer.
  4. In a mixing bowl, combine ricotta cheese, eggs, spinach, mozzarella cheese, garlic powder, and salt until smooth.
  5. Fill each cooked shell generously with the ricotta mixture.
  6. Spread some meat sauce in a baking dish. Arrange stuffed shells over the sauce and top with remaining meat sauce.
  7. Cover and bake for 20 minutes; uncover, add mozzarella on top, increase temperature to 375°F (190°C), and bake for an additional 15 minutes or until cheese is melted.

Nutrition

Find it online: https://simplemealnest.com/stuffed-shells-with-meat/