The Best Peach Pie
The Best Peach Pie is a delightful summer dessert that brings the flavors of ripe peaches to your table. With a perfectly flaky crust and a luscious filling infused with a hint of smoked paprika, this pie is both comforting and innovative. Ideal for family gatherings or quiet evenings at home, it pairs wonderfully with vanilla ice cream or a dollop of whipped cream. This recipe is not only easy to follow but also allows you to enjoy the sweetness of summer in every bite.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 discs pie crust
- 2 lbs fresh yellow peaches (about 6–7 peaches)
- 2 tbsp lemon or lime juice
- 3/4 cup white granulated sugar
- 1/4 cup + 1 tbsp tapioca starch
- 1 tsp vanilla extract
- 1 tsp smoked paprika
- 1 tbsp unsalted butter (for topping)
- 1 egg yolk + 1 tbsp milk (for egg wash)
Instructions
- Make your pie crust using your favorite recipe.
- Peel and cube the peaches into 1-inch pieces.
- In a bowl, mix cubed peaches with lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika.
- Preheat the oven to 400°F (200°C).
- Roll out one pie crust into a circle and place it in a pie dish. Fill with peach mixture.
- Roll out the second crust, cut into strips, and create a lattice top over the filling.
- Brush with egg wash and sprinkle sugar on top.
- Bake for 40–50 minutes until bubbly; cool for 2–3 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplemealnest.com/the-best-peach-pie/