The Best Peach Sorbet Without Ice Cream Maker
Indulge in the taste of summer with The Best Peach Sorbet Without Ice Cream Maker—a refreshing, creamy treat that’s both easy to prepare and delightful to enjoy. Made from just three ingredients, this homemade peach sorbet captures the essence of ripe peaches, making it the perfect dessert for hot days, family gatherings, or when you crave something sweet. There’s no need for special equipment; a food processor and your freezer are all you need. This healthy dessert option is not only low in calories but also bursting with natural flavors, ensuring guilt-free enjoyment for everyone.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced, fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice and peel the peaches.
- In a food processor, blend peach slices with sugar until smooth.
- Gradually add lemon juice and blend to your preferred tartness.
- Transfer to a freezer-safe container and freeze for 6-7 hours until firm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg