The BEST Zucchini Bread Recipe
The BEST Zucchini Bread Recipe is a moist and flavorful delight that transforms fresh zucchini into a tender loaf perfect for any meal. Infused with warm cinnamon and just the right amount of sweetness, this easy recipe is ideal for breakfast, snacks, or dessert. Impress your family and friends with this garden-fresh treat that’s simple to make and even easier to enjoy. Whether served warm with butter or as a delightful pairing with coffee, this zucchini bread will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchinis)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C) and grease two 8×4-inch loaf pans.
- In a large bowl, mix together sugar, oil, eggs, and vanilla until smooth.
- Gradually add flour, cinnamon, salt, baking soda, and baking powder; mix until just combined.
- Fold in the grated zucchini until evenly incorporated.
- Divide the batter between the loaf pans, filling each about two-thirds full.
- Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in pans for about 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplemealnest.com/the-best-zucchini-bread-recipe/