Turkey Cranberry Sliders
Turkey Cranberry Sliders are a delightful and easy-to-make dish that brings together sweet Hawaiian rolls, tender turkey, and tangy cranberry sauce. Perfect for holiday gatherings, casual family dinners, or game day snacks, these sliders offer a delicious flavor combination that everyone will enjoy. With just a few simple ingredients and minimal prep time, you can create an impressive appetizer or main dish that’s sure to please your guests. Whether using leftover turkey or fresh ingredients, this recipe is a fantastic way to enjoy a classic flavor pair in a fun slider format.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (2 sliders per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together melted butter, honey, and Dijon mustard for the glaze.
- Cut each Hawaiian roll in half and place the bottoms in a baking dish.
- Layer shredded turkey on the bottom halves, followed by cranberry sauce and provolone cheese.
- Place the tops of the rolls back on and brush with the glaze; sprinkle everything bagel seasoning on top.
- Bake for 18-22 minutes until cheese is melted and tops are golden brown.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://simplemealnest.com/turkey-cranberry-sliders/