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Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

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Unleash the delightful flavors of fall with these Apple Cinnamon Streusel Muffins, a perfect treat whether for breakfast or an afternoon snack. Bursting with warm apple and cinnamon notes, each muffin features a crumbly streusel topping that adds a delightful texture. These muffins are not only easy to make but also versatile enough to impress at gatherings or simply enjoyed at home. Infused with fresh apples, they offer natural sweetness and nutrition in every bite.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples (about 1 medium apple)
  • ½ cup all-purpose flour (for streusel topping)
  • ¼ cup packed light brown sugar (for streusel topping)
  • ¼ teaspoon ground cinnamon (for streusel topping)
  • ¼ cup unsalted butter, cold and cut into small pieces (for streusel topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, combine the egg, milk, melted butter, and vanilla.
  4. Pour the wet ingredients into the dry ingredients; stir until just combined.
  5. Fold in the chopped apples gently.
  6. For the streusel topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  7. Fill muffin cups with batter and sprinkle streusel on top.
  8. Bake for 18-22 minutes or until a toothpick comes out clean.

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