Vanilla Cake

Vanilla Cake is a timeless dessert that delights with its soft texture and rich flavor. Perfect for birthdays, celebrations, or simply as a sweet treat any day, this cake stands out with its creamy vanilla notes. This recipe is versatile and easy to make, ensuring that anyone can whip up a delicious Vanilla Cake in no time!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of butter and vanilla creates a rich taste that’s hard to resist.
• Easy to Make: With straightforward steps, even novice bakers can achieve great results.
• Customizable: Dress it up with your favorite frosting or serve it plain for a simple indulgence.
• Perfect for Any Occasion: From birthday parties to casual gatherings, this cake fits any celebration.

Tools and Preparation

Before diving into the recipe, gather your tools to make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Baking pans (6 inch)
• Parchment paper

Importance of Each Tool

• Stand mixer or handheld mixer: Essential for mixing the batter smoothly and efficiently.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect cake consistency.

Ingredients

This recipe makes three 6 inch layers.

For the Cake Layers

• 2 cups cake flour ((280 g))
• 1 teaspoon salt
• 2 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 4 egg whites
• 2 sticks of butter ((226 g) – room temperature)
• 1 1/4 cups sugar ((280 g))
• 2 tsp vanilla
• 1 cup milk (room temperature)
• 1/2 cup sour cream ((125 g) room temperature)

For the Frosting

• 1 cup butter ((227 g) room temperature)
• 1/2 cup shortening (Crisco) ((100 g))
• 6 cups sifted powdered sugar ((750 g))
• 1/4 cup milk
• 1 tablespoon vanilla

How to Make Vanilla Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Prepare three 6-inch cake pans by buttering and flouring them, then lining them with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together:
1. Cake flour
2. Salt
3. Baking powder
4. Baking soda

Set this mixture aside.

Step 3: Mix Wet Ingredients

In a small bowl, combine:
– Milk
– Sour cream
– Vanilla

Set this mixture aside as well.

Step 4: Cream Butter and Sugar

Using a stand mixer or handheld mixer with the paddle attachment, beat together:
– The butter
– The sugar

Mix on medium speed for about 3 minutes until the mixture is smooth and creamy. Scrape down the sides of the bowl with a spatula as needed.

Step 5: Incorporate Egg Whites

Whisk the egg whites in a separate bowl. Slowly drizzle them into the butter-sugar mixture while keeping the mixer on low speed until fully combined. Increase the speed to high for about 1-2 minutes until everything is smooth.

Step 6: Mix Dry and Wet Ingredients

On low speed, add half of your dry ingredient mixture followed by half of your wet ingredients. Mix just until incorporated before repeating with the remaining dry and wet mixtures. Turn off the mixer and gently fold in any remaining bits with a rubber spatula without overmixing.

Step 7: Bake the Cakes

Pour equal amounts of batter into each prepared pan (about one-third full). Bake for approximately 30-35 minutes until cooked through; check by inserting a toothpick in the center—if it comes out clean, they’re ready!

Step 8: Cool and Remove from Pans

Allow the cakes to cool in their pans for about 15-20 minutes before gently removing them from their pans onto wire racks to cool completely.

Enjoy your delightful Vanilla Cake!

How to Serve Vanilla Cake

Serving a delicious vanilla cake can elevate any occasion, from birthdays to casual gatherings. Here are some delightful serving suggestions to enhance your vanilla cake experience.

Classic Slice

• Enjoy a simple slice of vanilla cake on its own for a light and satisfying treat.

Frosted Delight

• Top your cake with a generous layer of buttercream or cream cheese frosting for added richness and flavor.

Fresh Fruit Topping

• Add fresh berries or sliced fruits like strawberries and bananas on top for a refreshing twist.

Ice Cream Pairing

• Serve warm slices of vanilla cake with a scoop of your favorite ice cream for an indulgent dessert.

Whipped Cream Finish

• Garnish with freshly whipped cream for a light and airy complement to the dense cake.

Chocolate Drizzle

• Drizzle melted chocolate over the top for an extra touch of sweetness and elegance.

How to Perfect Vanilla Cake

Creating the perfect vanilla cake involves careful attention to detail. Follow these tips to ensure your cake turns out beautifully every time.

• Use Room Temperature Ingredients: Allow eggs, butter, and milk to reach room temperature before mixing. This helps create a smooth batter and ensures even baking.

• Measure Flour Properly: Spoon flour into the measuring cup rather than scooping it directly from the bag. This prevents compacting and results in a lighter cake.

• Don’t Overmix Batter: Mix only until ingredients are combined. Overmixing can lead to a tough texture instead of a tender crumb.

• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature, ensuring even baking.

• Cool Cakes Completely: Allow cakes to cool in the pans for 15-20 minutes before transferring them to wire racks. This helps prevent breakage.

• Layer Evenly: When stacking layers, use a serrated knife to level them if needed. This creates stability and makes for more visually appealing slices.

Best Side Dishes for Vanilla Cake

Pairing side dishes with your vanilla cake can enhance its flavors and make for a more complete dessert experience. Here are some great options:

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
2. Chocolate Mousse: A rich chocolate mousse provides a decadent contrast to the lightness of vanilla cake.
3. Coffee or Tea: Brewed beverages like coffee or tea offer warmth and depth, making them perfect companions.
4. Custard Sauce: A smooth custard sauce drizzled over cake adds moisture and enhances flavor profiles.
5. Caramel Sauce: Sweet caramel complements the vanilla, creating an irresistible combination when drizzled on top.
6. Coconut Whipped Cream: A dairy-free alternative that adds coconut flavor while keeping it light and airy.
7. Lemon Curd: The tartness of lemon curd contrasts beautifully with the sweet vanilla cake, adding brightness.
8. Nutty Granola: Crunchy granola sprinkled on top gives texture while enhancing flavors if served with whipped cream or yogurt.

Common Mistakes to Avoid

Baking the perfect Vanilla Cake can be tricky. Here are some common mistakes and how to avoid them.

• Using Cold Ingredients: Always use room temperature ingredients like butter, eggs, and milk. This helps in achieving a smooth batter and even baking.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Not Prepping the Pans: Failing to butter and flour your cake pans can cause sticking. Properly prepare your pans to ensure easy removal after baking.
• Ignoring Oven Temperature: Oven temperatures can vary. Always preheat your oven and consider using an oven thermometer for accuracy.
• Skipping Cooling Time: Removing cakes from pans too soon can lead to breakage. Allow them to cool for at least 15-20 minutes before transferring them.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Vanilla Cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Vanilla Cake

• Wrap the cake tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.

Reheating Vanilla Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, covered with foil.
• Microwave: Heat individual slices on medium power for 10-15 seconds.
• Stovetop: Place a slice in a covered pan over low heat for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Vanilla Cake.

Can I use whole eggs instead of egg whites?

Yes, you can use whole eggs; however, it will change the texture slightly, making it denser.

What makes this Vanilla Cake so special?

The combination of butter and sour cream adds moisture and flavor, resulting in a deliciously rich Vanilla Cake.

How do I customize my Vanilla Cake?

You can add flavors like lemon zest or almond extract or mix in chocolate chips or fruits for variation.

Can I make this recipe gluten-free?

Yes! Substitute cake flour with a gluten-free blend that measures cup-for-cup to maintain the same texture.

How should I decorate my Vanilla Cake?

Top it with fresh fruits, whipped cream, or sprinkles. You can also use flavored frostings like chocolate or berry!

Final Thoughts

This Vanilla Cake is not only simple but also incredibly versatile for any occasion. Whether it’s a birthday party or just a sweet treat at home, this recipe offers endless customization options. We encourage you to try it out and enjoy every bite!