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Vegan Apple Pie Cookies

Vegan Apple Pie Cookies
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Indulge in the delightful flavors of Vegan Apple Pie Cookies, where classic apple pie meets chewy cookie perfection. These treats are bursting with a spiced apple filling that’s both sweet and satisfying, making them an ideal dessert for cozy gatherings or a simple snack to enjoy at home. Completely plant-based, these cookies are not only delicious but also cater to various dietary needs, ensuring everyone can join in on the fun. Enjoy them warm with vegan ice cream or as a sweet afternoon pick-me-up with tea. With their rich flavors and comforting texture, these cookies are sure to become a beloved staple in your baking repertoire.

Ingredients

Scale
  • 1/4 cup water
  • 1/2 Tablespoon cornstarch
  • 1 large honeycrisp apple (peeled and cut into small chunks)
  • 3 Tablespoons brown sugar
  • 2 Tablespoons vegan butter
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup vegan butter
  • 1/2 cup+ 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
  • 1/4 cup brown sugar
  • 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 1/2 cups+ 1 Tablespoon all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare the apple filling by cooking chopped apples with brown sugar, vegan butter, lemon juice, and spices until softened.
  2. Make the cookie dough by creaming together vegan butter with sugars, then adding the flax egg and vanilla.
  3. Combine dry ingredients before mixing them into the wet mixture until just combined.
  4. Preheat oven to 350°F (175°C). Assemble cookies by placing cooled apple filling on flattened dough and rolling them into balls.
  5. Bake for 15-18 minutes until golden brown around the edges.

Nutrition

Find it online: https://simplemealnest.com/vegan-apple-pie-cookies/