Print

Vegan Chocolate Layer Skull Cake

Vegan Chocolate Layer Skull Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, dark flavors of our Vegan Chocolate Layer Skull Cake, a show-stopping dessert perfect for Halloween festivities or any celebration. This cake features decadent layers of moist chocolate sponge, creamy chocolate buttercream, and a luxurious ganache finish that is sure to impress your guests. The eye-catching skull design not only enhances the festive atmosphere but also sparks delightful conversations around the dessert table. Easy to make and entirely plant-based, this cake is both delicious and visually stunning—ideal for anyone looking to create a memorable treat without compromising dietary preferences.

Ingredients

Scale
  • 1 1/2 cups hot coffee
  • 75 g dark vegan chocolate
  • 3 cups all-purpose flour
  • 2 2/3 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 2 1/4 tsp baking powder
  • 1 1/2 tsp sea salt
  • 3/4 tsp baking soda
  • 1 1/2 cups plant-based milk
  • 3/4 cup neutral oil
  • 1/4 cup white vinegar
  • 1 tbsp vanilla extract
  • 75 g dark vegan chocolate for buttercream
  • 1 cup vegan butter
  • 1/2 cup unsweetened cocoa powder for buttercream
  • 5 cups confectioners' sugar, sifted
  • 2–4 tbsp plant-based milk for buttercream
  • 1 tsp vanilla extract for buttercream
  • 1/4 cup canned coconut milk for ganache
  • 80 g dark vegan chocolate for ganache
  • 1/2–1 kg dark vegan chocolate for decorations

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a small bowl, combine hot coffee with chopped dark vegan chocolate until melted. Set aside.
  3. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, salt, and baking soda.
  4. In another bowl, mix plant-based milk, oil, vinegar, vanilla extract, and the cooled chocolate mixture until smooth.
  5. Combine wet and dry ingredients gently; do not overmix.
  6. Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  7. Let cool in pans for 10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://simplemealnest.com/vegan-chocolate-layer-skull-cake/