Vegan Oreo Bat Cupcakes
Indulge in the delightful spirit of Halloween with these Vegan Oreo Bat Cupcakes! Rich in chocolate flavor and adorned with playful bat decorations, these cupcakes are a perfect treat for any spooky celebration. Easy to make and fun for kids to decorate, they bring a festive touch to your gatherings. With a combination of dairy-free ingredients and crushed Oreos, they’re not only visually appealing but also irresistibly tasty. Get ready to impress your guests with this fun and simple recipe that’s sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 240ml dairy-free milk
- 1 teaspoon apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 60ml sunflower oil
- 210g dairy-free block butter (for frosting)
- 200g icing sugar
- 20ml aquafaba (chickpea brine)
- 100g dairy-free dark chocolate (for decoration)
- White chocolate buttons (for decoration)
- Oreo cookies (for decoration)
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
- In a bowl, mix 240ml of dairy-free milk with 1 teaspoon of apple cider vinegar and let it curdle for about 5 minutes.
- Add 60ml of sunflower oil to the milk mixture and stir well.
- In another bowl, whisk together the dry ingredients: self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Combine the wet mixture with the dry ingredients until just mixed; avoid overmixing.
- Pour the batter into the muffin tin, filling each liner two-thirds full, and bake for 18–20 minutes or until a toothpick comes out clean.
- For the frosting, beat together dairy-free butter and icing sugar until fluffy; add aquafaba for texture.
- Once cooled, frost the cupcakes and decorate with melted dark chocolate, white chocolate buttons for eyes, and Oreo cookies as wings.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplemealnest.com/vegan-oreo-bat-cupcakes/