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Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake
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Indulge in the delightful flavors of our Vegan Pumpkin Spice Cake, a must-try dessert that encapsulates the essence of fall. This moist and flavorful cake is infused with warm spices like cinnamon, nutmeg, and cloves, making it perfect for any gathering or a cozy night in. Topped with a luscious dairy-free cream cheese frosting, it’s not just a treat for the taste buds but also visually stunning. Whether you’re celebrating a special occasion or simply craving something sweet, this vegan cake will impress everyone at your table.

Ingredients

Scale
  • 480ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 350g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 & 1/2 tablespoons ground cinnamon
  • 100g pumpkin puree
  • 400g dairy-free block butter (for frosting)
  • 360g icing sugar

Instructions

  1. Preheat your oven to 180°C (350°F) and grease two 9-inch round cake pans.
  2. In a mixing bowl, combine dairy-free milk and apple cider vinegar; let curdle for about 5 minutes. Add sunflower oil and pumpkin puree; mix well.
  3. In another bowl, whisk together flour, sugar, baking powder, bicarbonate of soda, and spices.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
  6. For the frosting, beat together dairy-free butter and cream cheese until smooth; gradually mix in icing sugar and cinnamon.
  7. Frost cooled cakes and decorate as desired.

Nutrition

Find it online: https://simplemealnest.com/vegan-pumpkin-spice-cake/