Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a comforting dish that warms both the heart and soul. This hearty chili brings together the rich flavors of lean ground beef, beans, and tomatoes, making it a perfect choice for family dinners or gatherings with friends. Whether cooked on the stovetop or in a slow cooker, this savory recipe is designed to be quick and easy, ensuring you can enjoy a delicious meal even on the busiest weeknights. Top it off with your favorite garnishes for an extra touch of flavor!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop/Slow cooker
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat oil and brown the ground beef along with diced onion, celery, and green pepper for about 8-10 minutes. Season with salt and black pepper.
- Add canned Rotel, stewed tomatoes, undrained kidney beans, pinto beans, tomato sauce, and dry chili seasoning. Stir well.
- Reduce heat to simmer and cover the pot. Cook for 1 hour to allow flavors to meld.
- Stir in white vinegar before serving to enhance flavor balance.
- Serve hot with optional toppings like shredded cheese or avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simplemealnest.com/wendys-chili-recipe-copycat/