Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist
Indulge in the delightful combination of creamy whipped feta and sweet roasted strawberries with this easy-to-make recipe. Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist is the perfect appetizer, brunch option, or light snack that will impress your guests. The savory feta’s richness beautifully contrasts the bright sweetness of caramelized strawberries, creating a unique flavor profile that stands out at any gathering. Serve it as a dip with crackers, spread on toast, or incorporate it into a vibrant cheese platter for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese (crumbled)
- 4 oz cream cheese (softened)
- 1 pint fresh strawberries (hulled and halved)
- Olive oil
- Balsamic vinegar
- Honey
- Fresh herbs (basil or mint)
Instructions
- Preheat oven to 375°F (190°C). Toss strawberries with balsamic vinegar, honey, and black pepper; roast on a parchment-lined baking sheet for 15-20 minutes.
- In a food processor, blend crumbled feta, cream cheese, olive oil, lemon juice, and black pepper until smooth.
- Spread whipped feta on a serving plate, top with roasted strawberries, drizzle with olive oil, and garnish with herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg